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To make Garlic Parmesan Air Fryer Shrimp, gather these simple ingredients: - 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Each ingredient plays a key role in bringing out rich flavors. The large shrimp provide a juicy base. Olive oil adds depth and helps the spices stick. Garlic delivers that bold taste we all love. Smoked paprika and onion powder give warmth and sweetness. Salt and pepper enhance all the flavors. The Parmesan cheese creates a creamy, cheesy crust. Fresh parsley brightens the dish, while lemon adds a zesty finish. With these ingredients on hand, you're ready to create a dish that impresses. The balance of flavors makes this meal perfect for any occasion. Plus, it's quick and easy to prepare. {{ingredient_image_2}} To start, grab a large mixing bowl. In this bowl, combine three tablespoons of extra virgin olive oil, four finely minced garlic cloves, one teaspoon of smoked paprika, and one teaspoon of onion powder. Add half a teaspoon of sea salt and a quarter teaspoon of freshly ground black pepper. Whisk this mixture well to blend all the flavors together. This marinade will give the shrimp a tasty kick. Next, take one pound of peeled and deveined shrimp. Add these shrimp to your bowl of marinade. Toss them gently until every shrimp is coated. Let this sit for about 15 to 20 minutes. This step is key as it helps the flavors soak into the shrimp. Now, preheat your air fryer to 400°F (200°C). This takes about five minutes. While it heats, sprinkle half a cup of freshly grated Parmesan cheese over the marinated shrimp. Toss gently again to coat each piece with cheesy goodness. After preheating, carefully place the shrimp in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Cook for 6 to 8 minutes. Remember to shake the basket halfway through. Once done, the shrimp should be opaque and golden. Use tongs to transfer the shrimp to a platter. For a fresh touch, sprinkle two tablespoons of finely chopped parsley on top. Serve with lemon wedges for that zesty boost. To get shrimp just right, cook them at 400°F. This high heat gives a nice sear. Make sure to arrange shrimp in one layer. Avoid overcrowding the basket. If they touch, they won’t cook evenly. Shake the basket halfway through cooking. This helps them brown all over. The shrimp is done when it turns opaque and has a light golden color. Start with a good marinade. Use olive oil, garlic, and spices to boost flavor. Smoked paprika adds a warm, rich taste. Onion powder brings a nice depth too. Don’t forget sea salt and black pepper. These basic seasonings make a big difference. If you want more zing, add a pinch of cayenne pepper. After marinating, finish with Parmesan cheese for a cheesy kick. For this recipe, you need a few key tools. A large mixing bowl is essential for combining ingredients. A whisk helps mix the marinade thoroughly. Use tongs to handle hot shrimp safely. An air fryer is the star of this dish. It cooks shrimp quickly and evenly. Lastly, a serving platter is great for presenting your tasty meal. Enjoy your cooking! Pro Tips Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture. Frozen shrimp can also work well, but make sure to thaw them completely before marinating. Don’t Overcrowd the Basket: For even cooking, arrange the shrimp in a single layer in the air fryer basket. Cooking in batches if necessary will ensure that each shrimp gets that perfect crispy exterior. Adjust Seasoning to Taste: Feel free to tweak the seasoning according to your preferences. Adding a pinch of cayenne pepper can give the shrimp a nice kick! Serve Immediately: For the best taste and texture, serve the shrimp right after cooking. They are best enjoyed while still warm and crispy! {{image_4}} You can switch up the cheese in this recipe. Try using Asiago or Pecorino for a different taste. Each cheese brings its own flavor and texture. You might even mix cheeses for a unique twist. Just remember, the cheese should melt well to stick to the shrimp. If you want something new, try different seasonings. Cajun spice adds heat and flavor. Lemon pepper gives a bright, zesty taste. You can also mix in herbs like oregano or thyme. Experiment with your favorite spices to make this dish your own. Don’t have shrimp? No problem! You can use chicken or scallops instead. Just adjust the cooking time, as chicken takes longer to cook. For a plant-based option, use cauliflower florets or tempeh. Each choice will give you a different flavor and texture. To keep your Garlic Parmesan Air Fryer Shrimp fresh, store it in an airtight container. Let the shrimp cool completely before sealing. If you plan to eat it later, refrigerate it within two hours. Proper storage helps maintain taste and texture. Reheat the shrimp in an air fryer for about 3-5 minutes at 350°F (175°C). This method helps keep the shrimp crispy. You can also use a skillet over low heat. Avoid using the microwave as it makes the shrimp rubbery. If you want to freeze the shrimp, place it in a freezer-safe bag. Remove as much air as possible before sealing. The shrimp can stay fresh for up to three months. To thaw, leave it in the fridge overnight or use cold water for a quick thaw. You can tell shrimp is done when it turns opaque. The color changes from gray to pink. The shrimp should also curl slightly. If you see these signs, it's ready to eat! Cooking shrimp takes only 6-8 minutes in the air fryer. Be sure to check halfway through. Give the basket a shake to ensure even cooking. This helps all the shrimp cook perfectly. Yes, you can use frozen shrimp. Just make sure to thaw it first. Place the shrimp in the fridge overnight or run it under cold water. Pat the shrimp dry with paper towels before marinating. Using frozen shrimp can save time. Just remember that the cooking time might change slightly. Keep an eye on it to avoid overcooking. Garlic Parmesan Air Fryer Shrimp pairs well with many sides. Here are some tasty options: - Rice: White or brown rice makes a great base. - Pasta: Lightly seasoned pasta can complement the shrimp well. - Salad: A fresh green salad adds crunch and color. - Vegetables: Roasted or steamed veggies are a healthy choice. - Bread: Garlic bread or crusty rolls are perfect for soaking up flavors. These sides can help balance the meal and make it even more enjoyable! This blog post covered the essential ingredients and steps to make Garlic Parmesan Air Fryer Shrimp. With tips on cooking and seasoning, you can achieve great flavor. Remember to choose your shrimp and cheese wisely for the best taste. Store leftovers properly to keep them fresh. Cooking shrimp can be simple and fun with this recipe. Enjoy your meals with different sides and feel free to experiment! Cooking at home brings joy and flavor to your table.

Garlic Parmesan Air Fryer Shrimp

A delicious and easy shrimp recipe seasoned with garlic and Parmesan, cooked to perfection in an air fryer.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped (for garnish)
  • none Lemon wedges (for serving)

Instructions
 

  • In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, onion powder, sea salt, and black pepper. Whisk the mixture thoroughly to form a flavorful marinade.
  • Add the peeled and deveined shrimp to the bowl, and toss gently until each shrimp is evenly coated in the marinade. Allow the shrimp to marinate for about 15-20 minutes.
  • Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
  • Once the shrimp has marinated, carefully add the grated Parmesan cheese to the bowl and toss gently again.
  • Arrange the coated shrimp in a single layer in the air fryer basket.
  • Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through.
  • After cooking, use tongs to carefully transfer the shrimp to a serving platter. Sprinkle the chopped parsley on top.
  • Serve the shrimp immediately, accompanied by lemon wedges on the side.

Notes

Serve immediately for the best flavor.
Keyword air fryer, appetizer, garlic, Parmesan, shrimp