Go Back
- 2 cups cooked chicken breast - 1 cup creamy plain Greek yogurt - 1/2 cup diced cucumber - 1/2 cup diced sweet red bell pepper - 1/4 cup finely chopped red onion - 1/4 cup diced celery - 1 tablespoon fresh dill - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon garlic powder - Salt and pepper, to taste - Optional: 1/4 cup crumbled feta cheese When I make Greek yogurt chicken salad, I focus on fresh and tasty ingredients. The main star here is the chicken. I use cooked chicken breast. It can be shredded or diced, depending on your preference. The Greek yogurt adds a creamy texture. It’s also healthier than mayo. I like using plain Greek yogurt because it packs in protein. Next up, I love adding crunchy veggies. Diced cucumber gives a refreshing bite. Sweet red bell pepper adds a pop of color and flavor. These two ingredients make the salad bright and fun. For extra flavor, I include some finely chopped red onion and diced celery. The onion adds a mild kick, while the celery brings in a satisfying crunch. Fresh dill and lemon juice are my secret weapons. They brighten up the dish and make it taste fresh. I also add garlic powder for depth. Finally, I season with salt and pepper. If you want to take it up a notch, try adding crumbled feta cheese. It adds a creamy, tangy touch that I simply love. With these ingredients, you can create a salad that is not only delicious but also easy to prepare! {{ingredient_image_2}} Start by taking a large bowl and adding 2 cups of cooked chicken. You can use shredded or diced chicken, whichever you prefer. Next, add 1 cup of creamy plain Greek yogurt. Stir well to coat all the chicken in the yogurt. This step is key. It makes sure every piece of chicken gets that creamy goodness. Now it's time to add some crunch! Fold in 1/2 cup of diced cucumber, 1/2 cup of sweet red bell pepper, 1/4 cup of finely chopped red onion, and 1/4 cup of diced celery. Gently mix these fresh veggies into the chicken and yogurt. You want to keep the texture nice, so be careful not to mash them. Next, we’ll add some flavor! Mix in 1 tablespoon of fresh dill, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of garlic powder. Add salt and pepper to taste. If you like a little extra zing, fold in 1/4 cup of crumbled feta cheese. This will give your salad a delightful tang. Once everything is well mixed, cover the bowl and refrigerate for at least 30 minutes. This chilling time helps all the flavors blend together beautifully. After chilling, give it one last stir, taste, and adjust the seasoning if needed before you serve. Enjoy your Greek yogurt chicken salad! Chilling your Greek yogurt chicken salad is key. I recommend refrigerating it for at least 30 minutes. This time allows all the flavors to blend. When you chill the salad, the yogurt thickens. It also makes each bite taste better. The coolness adds to the freshness, making it more enjoyable. Presentation matters! Serve your salad in chilled bowls to keep it cool. The look adds excitement to your meal. For garnishing, I love using fresh dill. A sprinkle of crumbled feta on top adds a nice touch, too. Both enhance the flavor and make your dish more appealing. You can easily prepare this salad in advance. Just mix everything together and store it in the fridge. This dish stays fresh for a few days. For best results, use an airtight container. This keeps the ingredients crunchy and tasty. Meal prepping makes healthy eating easy and fun! Pro Tips Use Fresh Ingredients: Always opt for the freshest vegetables and herbs to enhance the flavor of your chicken salad. Fresh produce not only tastes better but also adds vibrant colors to your dish. Chill Before Serving: Allowing the salad to chill in the refrigerator for at least 30 minutes helps the flavors meld together, resulting in a more delicious and cohesive dish. Customize Your Ingredients: Feel free to add or substitute ingredients based on your preferences. Ingredients like chopped apples, walnuts, or even grapes can add an interesting twist to your chicken salad. Perfect Pairing: Serve your chicken salad on whole grain bread or with pita chips for a satisfying meal. This adds texture and complements the creamy dressing beautifully. {{image_4}} You can easily change up the proteins in your Greek yogurt chicken salad. Try using turkey for a different taste. If you want a plant-based option, tofu works well too. It absorbs flavors nicely. For vegetables, think outside the box. You can swap the cucumber for diced avocado. It adds creaminess and healthy fats. You could also use diced apples for a sweet crunch. This will give your salad a fun twist. Spices can really change the game. Add smoked paprika for a smoky flavor. Or, try cumin for a warm touch. Fresh herbs like basil or cilantro can also brighten your dish. You can experiment with flavored Greek yogurt too. Honey or vanilla yogurt can add a sweet note. Just remember to balance it with a little salt or acid. If you're going gluten-free, check your ingredients. Most of them are already gluten-free. Just make sure any add-ins are safe. For a dairy-free version, use a dairy-free yogurt. There are many good options made from almond or coconut milk. They work well in this salad. If you want a low-calorie option, skip the feta cheese. You can also cut back on the yogurt a bit. Use more veggies to keep it filling while lowering calories. To keep your Greek yogurt chicken salad fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly. This helps to keep air out, which can spoil your salad. To maintain the crunchiness of your ingredients, layer your salad. Place cucumbers and celery on top of the chicken mixture. This prevents them from getting soggy. If you plan to store it for a few days, keep the feta cheese separate. Add it just before serving for the best taste. Your Greek yogurt chicken salad stays fresh in the fridge for about three days. After that, the flavors may fade, and the texture may change. If you have leftovers, think about repurposing them. You can mix the salad into wraps or use it as a topping for baked potatoes. It creates a tasty and quick meal. You can freeze Greek yogurt chicken salad, but it’s not ideal. Freezing may change the texture of the yogurt and veggies. If you decide to freeze it, use a freezer-safe container. Leave some space for expansion, as mixtures can swell when frozen. To thaw, place the salad in the fridge overnight. Do not thaw at room temperature. Once thawed, stir well to combine all ingredients. You may need to add a bit more yogurt to restore creaminess. You can make Greek yogurt chicken salad healthier by using low-fat yogurt. This cuts calories and fat. You can also add more veggies like spinach or carrots. They boost fiber and nutrients. Reducing or skipping the feta cheese helps lower fat too. You can also use herbs instead of salt for flavor. Yes, rotisserie chicken works well in this recipe. It saves time and adds great flavor. When using rotisserie chicken, remove the skin to cut down on fat. Shred or chop the chicken before mixing it with the yogurt. This makes it easy to blend in with the other ingredients. Greek yogurt chicken salad pairs well with many sides. You can serve it on a bed of greens. It also goes great with whole-grain bread for a sandwich. Try it with crunchy veggie sticks or pita chips too. Fresh fruit like grapes or apple slices make a nice sweet touch. This blog post covered how to make a tasty Greek yogurt chicken salad. We talked about the main ingredients, flavor enhancers, and simple steps to mix it all. I shared tips for chilling and serving, plus ways to adjust flavors and ingredients. Remember, you can also store this salad properly to keep it fresh. Try different proteins and vegetables to customize it to your taste. Enjoy creating this healthy dish that fits your needs!

Greek Yogurt Chicken Salad Delight

A refreshing and creamy chicken salad made with Greek yogurt and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked chicken breast, either shredded or diced
  • 1 cup creamy plain Greek yogurt
  • 0.5 cup diced cucumber, preferably English cucumber
  • 0.5 cup diced sweet red bell pepper
  • 0.25 cup finely chopped red onion
  • 0.25 cup diced celery
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 0.25 cup crumbled feta cheese (optional)

Instructions
 

  • In a generous mixing bowl, begin by combining the shredded chicken with the creamy Greek yogurt. Stir well to ensure that all the chicken is thoroughly coated in the yogurt.
  • Next, add the diced cucumber, sweet red bell pepper, finely chopped red onion, and diced celery into the chicken and yogurt mixture. Gently fold these ingredients together, being careful not to mash the vegetables, to maintain a pleasing texture.
  • Incorporate the chopped fresh dill, freshly squeezed lemon juice, garlic powder, and a pinch of salt and pepper into the salad. Mix until all components are evenly distributed and harmoniously blended.
  • For those who love a little extra depth of flavor, gently fold in the optional crumbled feta cheese, which adds a delightful tanginess to the salad.
  • Once everything is mixed, cover the mixing bowl tightly with plastic wrap or a lid and refrigerate the salad for a minimum of 30 minutes. This chilling time allows the flavors to harmonize beautifully.
  • After chilling, give the salad a final stir to combine. Taste and adjust seasoning with more salt or pepper if necessary before serving.

Notes

Serve in chilled bowls or on a bed of mixed greens, garnished with fresh dill and feta.
Keyword chicken salad, Greek yogurt, healthy