Honey BBQ Chicken Tacos Delight

$To make honey BBQ chicken tacos, gather the following ingredients: - 2 boneless, skinless chicken breasts - ½ cup honey - ½ cup BBQ sauce (your favorite brand) - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 8 small corn tortillas - 1 cup shredded lettuce (romaine or iceberg) - 1 cup diced fresh tomatoes (preferably vine-ripened) - ½ cup shredded cheese (choose cheddar or a Mexican cheese blend) - ¼ cup finely chopped fresh cilantro - Lime wedges for serving Each ingredient plays a key role in flavor. The honey adds sweetness, while the BBQ sauce gives a tangy kick. The garlic powder and smoked paprika enhance the taste, making your tacos pop. Choosing a good BBQ sauce is important. Here are some brands I recommend: - Sweet Baby Ray's - Stubbs - Kansas City BBQ Sauce - Trader Joe's BBQ Sauce These brands offer great flavor and work well in this recipe. You can pick one based on your taste. If you like spicy, look for a sauce that has a kick. While the basic recipe is delicious, feel free to get creative! Here are some optional add-ins and toppings to consider: - Sliced jalapeños for heat - Avocado or guacamole for creaminess - Sour cream for richness - Salsa for extra flavor - Black beans for added texture Adding these ingredients can make your tacos even more fun and tasty. Mix and match to find your favorite combination! {{ingredient_image_2}} To start, gather your ingredients. In a mixing bowl, whisk together ½ cup of honey, ½ cup of BBQ sauce, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Add in 1 tablespoon of extra virgin olive oil, along with salt and pepper. Make sure to coat the chicken breasts well in this mix. Cover the bowl with plastic wrap and place it in the fridge. Let the chicken marinade for at least 30 minutes. If you have more time, let it sit for up to 2 hours for better flavor. Next, heat your grill or stovetop skillet over medium-high heat. Once hot, carefully place the marinated chicken breasts on the grill or in the skillet. Cook for about 6-7 minutes on each side. You want the chicken to be fully cooked. The inside should reach 165°F (75°C). This ensures it is safe to eat and juicy. After cooking, transfer the chicken to a cutting board. Let it rest for about 5 minutes. This helps keep the chicken moist. Now, using two forks, shred the chicken. Mix in any leftover marinade to boost the flavor. Next, warm the corn tortillas in a separate skillet for about 30 seconds on each side. They should be soft but not crispy. Now, lay out your tortillas. Add a good amount of shredded chicken to each one. Top them with shredded lettuce, diced tomatoes, and cheese. Finish with fresh cilantro. Serve warm with lime wedges for an extra kick. You can cook the chicken on a grill or in a skillet. I prefer grilling for the smoky taste. Grilling gives the chicken nice char marks. This adds flavor and looks great. If you choose a skillet, use medium-high heat. Make sure to add a splash of olive oil to prevent sticking. Both methods work well, so pick what you enjoy! To get the best flavor, marinate the chicken for a longer time. A full two hours is great if you have it. The honey and BBQ sauce mix well, soaking into the chicken. You can also add a bit more garlic powder or smoked paprika for extra zest. Shredding the chicken after cooking helps the flavor spread throughout the dish. Mixing in any leftover marinade before serving boosts taste, too! Serve your tacos with fresh lime wedges. Lime juice adds a bright zing that pairs well with honey BBQ. You can also add sides like chips and salsa or a fresh salad. For drinks, try a light beer or a refreshing iced tea. Get creative with toppings! Avocado, jalapeños, or sour cream can make it even better. Pro Tips Marination Time: For the best flavor infusion, marinate the chicken for at least 2 hours or overnight if possible. Grilling Technique: Ensure your grill is preheated to avoid sticking. Use a little oil on the grill grates for extra non-stick performance. Shredding Chicken: Let the chicken rest before shredding to retain moisture. Shredding while it's hot makes it easier to pull apart. Tortilla Warming: Warm tortillas in a dry skillet to enhance their flavor and pliability, making them easier to fold without tearing. {{image_4}} You can make these tacos vegetarian by using jackfruit. Jackfruit has a meaty texture that soaks up flavors well. To prepare it, cook canned jackfruit with the same honey BBQ sauce mixture. You can also use grilled tofu or tempeh. Both options work great and add protein. For a vegan twist, swap honey with maple syrup or agave nectar. If you love spice, add some hot sauce to the marinade. You can mix in cayenne pepper or chili powder for extra heat. For a sweeter option, use peach or pineapple BBQ sauce. These fruity flavors pair nicely with the chicken. You can also try smoked sauce for a deeper, richer taste. Get creative with toppings! Add avocado slices for creaminess. You can also top with salsa for a fresh kick. Try pickled onions or jalapeños for zest. If you prefer a creamy sauce, drizzle some ranch or chipotle mayo on top. Each addition will give your tacos a unique twist. Store leftover tacos in an airtight container. Keep them in the fridge for up to three days. If you have extra chicken, store it separately. This way, it stays fresh longer. The tortillas may get soggy if stored with the filling. To reheat, warm the chicken in a skillet over medium heat. Stir until it’s hot, about 5 minutes. You can also use the microwave. Heat the chicken for one minute, check, and heat more if needed. For tortillas, warm them in a skillet for 30 seconds on each side. This keeps them soft and tasty. You can freeze the chicken for later use. Place the cooked chicken in a freezer bag. Squeeze out the air and seal tightly. It will last up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above, and enjoy your tacos again! If you need a honey substitute, consider using maple syrup. It adds a similar sweetness. You can also try agave nectar, which works well in sauces too. Brown sugar mixed with a bit of water can mimic honey's texture and sweetness. Just remember that these options may change the flavor slightly. To keep your tortillas intact, warm them before use. Heat them for about 30 seconds in a skillet. This softens them and makes them more pliable. Avoid overheating, as this can cause them to crisp and break. You can also wrap them in a damp cloth while warming to add moisture. Yes, leftover chicken is perfect for these tacos. Shred the chicken and toss it with the honey BBQ sauce to add flavor. This is a great way to use up what you have and save time. Just ensure the chicken is heated through before serving. Honey BBQ chicken tacos are simple and fun to make. We covered key ingredients, cooking methods, and tasty variations. You learned how to marinate, cook, and assemble the tacos step-by-step. Don't forget the tips for maximum flavor and serving ideas. These tacos can fit any taste with veggie options and different toppings. Finally, storing and reheating leftovers is easy. Enjoy this dish, and feel free to explore your unique flavors!$

Honey BBQ Chicken Tacos Delight

Delicious tacos filled with marinated honey BBQ chicken, fresh vegetables, and topped with cheese and cilantro.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
0.5 cup honey
0.5 cup BBQ sauce
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste salt and freshly ground black pepper
8 pieces small corn tortillas
1 cup shredded lettuce
1 cup diced fresh tomatoes
0.5 cup shredded cheese
0.25 cup finely chopped fresh cilantro
as needed lime wedges for serving

Instructions

In a mixing bowl, whisk together the honey, BBQ sauce, garlic powder, smoked paprika, olive oil, and a generous pinch of salt and pepper. Add the chicken breasts to the mixture, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and allow it to marinate in the refrigerator for at least 30 minutes, or for up to 2 hours if time permits to enhance the flavor.
Preheat your grill or a stovetop skillet over medium-high heat. Once heated, carefully add the marinated chicken breasts to the grill or skillet. Cook for approximately 6-7 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes. Using two forks, shred the chicken finely, and mix in any remaining marinade to infuse more flavor.
In a separate skillet, warm the corn tortillas over medium heat. Heat for about 30 seconds on each side, just until they become soft and pliable without crisping.
Lay out the warm tortillas on a flat surface. Place a generous portion of the shredded honey BBQ chicken on each tortilla. Top with shredded lettuce, diced tomatoes, and a sprinkle of your chosen cheese. Finish with a scattering of fresh cilantro for a burst of flavor.
Serve the tacos immediately while they’re warm. Add lime wedges on the side, allowing guests to squeeze lime juice over the tacos for added zest.

Notes

For an elevated presentation, serve the tacos on a wooden platter, garnished with additional cilantro and lime wedges.

Keyword BBQ, chicken, easy recipe, honey, tacos