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- 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Salt and freshly ground black pepper to taste Gather these ingredients before you start. It helps to have everything ready. Fresh shrimp make a big difference in taste. Use large shrimp for a nice bite. Honey brings sweetness, while soy sauce adds depth. Minced garlic and ginger give the dish its bold flavor. Sesame oil rounds it out with a nutty touch. The cornstarch slurry thickens the sauce. This makes it stick nicely to the shrimp. Green onions and sesame seeds add a pop of color. They also make the dish look fancy. Don't forget to season with salt and pepper. It brings all the flavors together. Once you have your ingredients, you’re ready to create a dish that’s quick, tasty, and sure to impress! {{ingredient_image_2}} Rinse the shrimp under cold water. This removes any dirt or grit. Pat them dry with paper towels. This step is key to getting a nice sear. Lightly season the shrimp with salt and black pepper. In a bowl, mix together the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until everything is well combined. This sauce brings a sweet and savory flavor to the dish. Set it aside to let the flavors blend. Heat a large skillet over medium-high heat. Drizzle a bit of sesame oil in the pan. Once the oil is hot, add the shrimp in a single layer. Don’t overcrowd them. Cook for 2-3 minutes on one side until the shrimp are pink. Carefully pour the honey garlic sauce over the shrimp in the skillet. Let it simmer for 2 minutes. Gently stir to coat each shrimp in the sauce. This adds a rich flavor that makes the dish shine. Stir in the cornstarch slurry to the skillet. Mix well to combine everything. Keep cooking for 1-2 minutes until the sauce thickens. You want it to be glossy and cling to the shrimp perfectly. Once the sauce is thick, take the skillet off the heat. Serve the shrimp right away. Garnish with sliced green onions and sesame seeds. This adds a nice crunch and makes the dish look appealing. Enjoy your meal! When you pick shrimp, look for large, fresh ones. They should be firm and smell like the ocean. Avoid shrimp that smell too fishy or have a slimy texture. Fresh shrimp should be clear or slightly gray. If you buy frozen shrimp, make sure they are properly sealed. Thaw them in the fridge overnight before cooking. This keeps them juicy and tasty. The honey garlic sauce is great, but you can mix it up! Try adding a splash of lime juice for a zingy taste. If you like spice, add a pinch of red pepper flakes. You can also try using maple syrup instead of honey. This gives a different but yummy flavor. For a smoky touch, add some smoked paprika. These little changes can make your dish unique. To cook shrimp just right, use medium-high heat. This cooks them fast and keeps them tender. Don't overcrowd your pan; space them out for even cooking. Cook shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque. Stir them gently in the sauce to coat well. This keeps them from breaking apart. If you want a bit of crunch, sear them without stirring for a minute before flipping. Enjoy the delicious results! Pro Tips Fresh Ingredients: Always use fresh shrimp for the best flavor and texture. Frozen shrimp can be a good alternative, but ensure they are properly thawed and patted dry before cooking. Balance the Sweetness: Adjust the amount of honey to your taste preference. If you like a more savory profile, you can reduce the honey slightly and increase the soy sauce. Cooking Temperature: Make sure your skillet is hot enough before adding the shrimp to achieve a nice sear. This enhances the flavor and gives the shrimp a beautiful color. Serving Suggestions: Pair this dish with steamed rice or quinoa for a complete meal. Add steamed vegetables on the side for a nutritious boost and added color to your plate. {{image_4}} You can add veggies to your honey garlic shrimp. This mix boosts flavor and nutrition. Try bell peppers, snap peas, or broccoli. Start by adding the vegetables to the pan before the shrimp. Sauté them for 3-4 minutes until tender. Then, add the shrimp and sauce. Cook as usual. The sweet glaze pairs well with the veggies, creating a colorful dish. If you like heat, spice up your honey garlic shrimp. Add red pepper flakes or sriracha to the sauce. Start with a pinch and taste as you go. This addition gives a nice kick to the sweet glaze. You can also use chili garlic sauce for extra flavor. Mix it into the sauce before you pour it over the shrimp. Enjoy the blend of sweet and spicy! Transform your honey garlic shrimp into tacos for a fun meal. Use small corn or flour tortillas. After cooking the shrimp, place them in the warm tortillas. Top with fresh avocado, diced tomatoes, and a squeeze of lime. You can also add shredded cabbage for crunch. These tacos are easy to make and packed with flavor. They make a great meal for any night! To store leftovers, first let the shrimp cool down. Place them in an airtight container. Make sure to cover them with the sauce. This helps keep the shrimp moist. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a better option. When you reheat the shrimp, do it gently. You can use a skillet over low heat. Add a splash of water or extra sauce to help with moisture. Stir often to prevent burning. Heat until just warmed through. This keeps the shrimp tender. To freeze, place the shrimp in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. When ready to use, thaw it in the fridge overnight. Then, reheat as described above. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place them in cold water for about 15 minutes. This helps the shrimp cook evenly. After thawing, follow the same steps as fresh shrimp. You will enjoy the same great taste! If you need a substitute, use maple syrup or agave nectar. Both add sweetness and flavor. For a lower-calorie option, try using a sugar substitute. Adjust the amount to match your taste. To make this dish gluten-free, use gluten-free soy sauce. Look for tamari or coconut aminos. These options keep the flavor while making it safe for gluten-free diets. Check labels to ensure no gluten is present in other ingredients. Great sides for this dish include steamed rice, quinoa, or stir-fried vegetables. Each option complements the shrimp's sweet and savory flavor. You can also serve it with a fresh salad for a light meal. Yes, you can prep the sauce ahead of time. Store it in the fridge for up to three days. Cook the shrimp fresh for the best taste. If you need to, you can reheat the shrimp in the sauce. Just warm it gently over low heat. You now have a complete guide for making honey garlic shrimp. We discussed the key ingredients, simple steps, and useful tips. You can easily tweak this recipe with different options, like adding veggies or making tacos. Remember to store leftovers properly for best taste. Cooking shrimp can be simple and fun when you follow these steps. Try it out and enjoy a tasty meal!

Honey Garlic Glazed Shrimp Delight

A delicious shrimp dish coated in a sweet and savory honey garlic sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 cup honey
  • 1 cup low-sodium soy sauce
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 2 green onions thinly sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • 1 to taste salt and freshly ground black pepper

Instructions
 

  • Prepare the Shrimp: Begin by rinsing the shrimp under cold running water. Pat them dry thoroughly with paper towels to remove excess moisture. Season the shrimp lightly with salt and freshly ground black pepper.
  • Make the Sauce: In a medium mixing bowl, combine the honey, low-sodium soy sauce, minced garlic, grated ginger, and sesame oil. Whisk these ingredients together until well blended. Set the sauce aside to allow the flavors to meld.
  • Cook the Shrimp: Heat a large skillet over medium-high heat and add a small drizzle of sesame oil, ensuring the pan is evenly coated. Once the oil is hot, add the seasoned shrimp in a single layer, avoiding overcrowding. Cook for 2-3 minutes on one side, or until the shrimp turn a lovely pink color.
  • Add the Sauce: Carefully pour the prepared honey garlic sauce over the shrimp in the skillet. Allow the mixture to simmer for another 2 minutes, gently stirring to coat each shrimp evenly in the luscious sauce.
  • Thicken the Sauce: Stir in the cornstarch slurry to the skillet, mixing well to combine. Continue to cook for an additional 1-2 minutes, or until the sauce thickens to a glossy consistency and clings beautifully to the shrimp.
  • Garnish and Serve: Once thickened, remove the skillet from the heat. Serve the shrimp immediately, garnished generously with sliced green onions and a dusting of sesame seeds for added texture and flavor.

Notes

Serve over jasmine rice or quinoa for a complete meal.
Keyword honey garlic, quick meal, seafood, shrimp