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- 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 1/4 cup soy sauce (or tamari for a gluten-free option) - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 teaspoon sesame oil - 1 tablespoon rice vinegar - 1/4 teaspoon red pepper flakes (optional) - 1 bell pepper (any color), cut into bite-sized pieces - 1 medium zucchini, sliced into rounds - Fresh cilantro for garnish - Skewers (metal or soaked wooden) Each ingredient plays a key role in making this dish shine. The shrimp brings a sweet taste and a tender texture. Honey adds a rich sweetness that balances the salty soy sauce. Garlic and ginger give a fragrant kick that lifts the dish. Sesame oil adds a nutty flavor while rice vinegar brings a slight tang. For the veggies, the bell pepper adds color and crunch. Zucchini melts beautifully on the grill, adding a soft texture. Fresh cilantro is not just a garnish; it adds brightness and freshness. Using soaked wooden skewers or metal ones helps keep everything together while cooking. The combination of these ingredients creates a dish that is full of flavor and excitement. Gather these ingredients before you start cooking. Having everything ready makes the cooking process smooth and fun! {{ingredient_image_2}} - In a mixing bowl, combine the honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes. - Whisk thoroughly to create the marinade. This mix brings a sweet and savory taste to the shrimp. - Coat the shrimp well in the marinade. - Place the shrimp in the fridge for 30 minutes to 2 hours. This time helps the flavors soak in. Do not marinate too long to keep the shrimp tender. - Preheat your grill or grill pan to medium-high heat. This is key for a good sear. - Assemble your skewers by alternating shrimp, bell pepper pieces, and zucchini slices. Make them colorful for a fun look. - Grill each skewer for 2-3 minutes on each side. The shrimp will turn opaque when done. Baste with leftover marinade halfway through for extra flavor. Enjoy your tasty honey garlic shrimp skewers, and don't forget to sprinkle with fresh cilantro for that final touch! For a great marinade, balance sweetness and saltiness. Use equal parts honey and soy sauce. Honey gives a sweet taste while soy sauce adds salt. You can add a pinch of red pepper flakes for some heat. Marinate shrimp for 30 minutes to 2 hours. This keeps them tender and full of flavor. Avoid longer marination to prevent mushy shrimp. Set your grill to medium-high heat. This temperature helps shrimp cook evenly. Place the skewers on the grill and cook for 2-3 minutes on each side. Watch closely to avoid overcooking. Once shrimp turn opaque, they are done. Basting with leftover marinade halfway through grilling adds extra flavor. For a beautiful presentation, serve skewers on a large platter. Add lime wedges for a zesty touch. A sprinkle of sesame seeds can make the dish pop. Serve with rice or a fresh salad. These sides enhance the meal and balance the flavors of the skewers. Pro Tips Marinate Time: Allow the shrimp to marinate for at least 30 minutes to enhance the flavor, but avoid letting it sit for more than 2 hours to prevent the shrimp from becoming mushy. Skewer Safety: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning and ensure even cooking. Grill Temperature: Preheat your grill to medium-high heat to achieve a nice sear on the shrimp, which locks in flavor and moisture. Serve Fresh: Serve the skewers immediately after grilling for the best texture and flavor, as the shrimp can become rubbery if left to sit too long. {{image_4}} You can switch out shrimp for chicken or tofu. Tofu is a great vegetarian option. Use firm tofu and press it to remove extra moisture. For chicken, cut it into bite-sized pieces. Then, marinate just like shrimp. You can also change the vegetables on the skewers. Try using cherry tomatoes, mushrooms, or bell peppers. They add color and taste. Mix and match your favorites for a fun look. Want to make the marinade even better? Add some citrus zest, like lemon or lime. This will brighten up the flavor. You can also mix in fresh herbs. Basil or cilantro can add a lovely twist. If you like heat, try different hot sauces. You can also add spices like cumin or paprika. These will give your skewers a unique kick. Don't be afraid to experiment! Serve the skewers over rice or a fresh salad. The rice soaks up the yummy sauce. A salad adds crunch and freshness. You can also use the skewers in tacos or wraps. Just remove the shrimp and veggies from the skewers. Add them to a warm tortilla with your favorite toppings. Enjoy a new way to eat these tasty bites! To store leftover honey garlic shrimp skewers, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freeze the skewers. Wrap them in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to reheat the skewers, avoid the microwave if possible. Use an oven or grill for the best results. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes. If using a grill, heat it to medium and grill the skewers for about 2-3 minutes, turning them once. For easy weeknight meals, you can prep the skewers in advance. Marinate the shrimp and vegetables a day ahead. Assemble the skewers but keep them in the fridge until you are ready to cook. This way, when you get home, you just need to grill them. They cook quickly and make dinner a breeze! You should marinate shrimp for at least 30 minutes. This time allows the shrimp to soak up the flavors. I recommend not going over 2 hours. If you marinate too long, the shrimp can turn tough. Just enough time ensures the taste is strong and the texture stays firm. Yes, you can use the oven to cook these skewers! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Cook them for about 10-12 minutes. Flip the skewers halfway through to ensure even cooking. The shrimp should be opaque when done. These skewers go great with many sides. Here are some ideas: - Steamed rice or quinoa for a hearty base. - A fresh salad with mixed greens for a light option. - Grilled corn on the cob adds a sweet crunch. - A tangy dipping sauce like sweet chili or garlic aioli. Each side enhances the shrimp's sweet and savory flavors. Enjoy mixing and matching! Honey garlic shrimp skewers are simple and tasty. You learned how to make a marinade and grill delicious skewers. I shared tips for the perfect texture and many ways to change the dish. Don’t forget to check your leftovers and reheat them right. This dish is great for a weeknight meal or a fun gathering. Enjoy your cooking adventure!

Honey Garlic Shrimp Skewers

Delicious shrimp skewers marinated in a sweet and savory honey garlic sauce, grilled to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce (or tamari for a gluten-free option)
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional, for a touch of spice)
  • 1 piece bell pepper, cut into bite-sized pieces (any color)
  • 1 medium zucchini, sliced into rounds
  • to taste fresh cilantro, roughly chopped, for garnish
  • as needed skewers (metal or soaked wooden)

Instructions
 

  • In a mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes (if you prefer some heat). Whisk the ingredients together until well blended to create a flavorful marinade.
  • Add the peeled and deveined shrimp to the marinade, ensuring that each shrimp is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but no longer than 2 hours to maintain the shrimp's texture and enhance the flavors.
  • While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. This will ensure a nice sear on the shrimp once you place them on the grill.
  • Once marinated, prepare the skewers by alternating the shrimp, bell pepper pieces, and zucchini slices onto each skewer. Aim for a colorful arrangement for visual appeal.
  • With the grill heated, carefully place the skewers onto it. Grill each skewer for approximately 2-3 minutes on each side, or until the shrimp turn opaque and are cooked through. Halfway through grilling, baste the skewers with any remaining marinade for extra flavor.
  • After grilling, remove the skewers from the heat and let them rest for a minute to allow the juices to settle.
  • Before serving, generously sprinkle the skewers with freshly chopped cilantro to add a burst of color and flavor.

Notes

Serve with lime wedges and a sprinkle of sesame seeds for added flavor.
Keyword grilled, honey garlic, shrimp, skewers