Go Back
- 1 pound chicken breast, cut into thin strips - 1/4 cup honey - 2 tablespoons fresh lime juice - 1 teaspoon freshly grated lime zest - 1 teaspoon garlic powder - 1 teaspoon chili powder - 1 teaspoon ground cumin - Salt and freshly ground black pepper to taste The chicken breast is the main protein. It cooks well and absorbs flavors. Honey adds sweetness, while lime juice and zest bring a fresh, tangy taste. Garlic powder gives depth. Chili powder and cumin bring warmth and spice. A pinch of salt and pepper enhances all the flavors. - 8 small corn tortillas - 1 cup finely shredded red cabbage - 1/2 cup ripe tomatoes, diced - 1/4 cup fresh cilantro, roughly chopped - 1 avocado, thinly sliced - Lime wedges for serving Corn tortillas hold the tacos together. Shredded red cabbage adds crunch and color. Diced tomatoes provide freshness. Chopped cilantro adds a burst of flavor. Slices of avocado make it creamy. Lime wedges give an extra zesty kick. - Additional toppings like jalapeños or cheese - Side dish suggestions like tortilla chips or a fresh salad You can mix it up with jalapeños for heat or cheese for richness. Serve crispy tortilla chips or a fresh salad on the side for a tasty balance. Enjoy exploring different flavors! {{ingredient_image_2}} Preparing the marinade To make the marinade, grab a mixing bowl. Add 1/4 cup of honey, 2 tablespoons of fresh lime juice, and 1 teaspoon each of lime zest, garlic powder, chili powder, and ground cumin. Don’t forget a pinch of salt and pepper. Whisk everything together until it mixes well. Coating the chicken strips Cut 1 pound of chicken breast into thin strips. Place the chicken in the bowl with the marinade. Make sure all the chicken strips are covered by the marinade. Cover the bowl with plastic wrap and let it sit. If you have time, refrigerate it for up to 2 hours. This step gives the chicken great flavor. Heating the skillet Next, heat a large skillet over medium-high heat. Make sure it gets hot enough before you add the chicken. A hot skillet helps the chicken cook evenly. Cooking time and temperature Add the marinated chicken strips to the skillet. Cook them for about 5 to 7 minutes. Flip the chicken occasionally. You want it to turn a nice golden brown. Make sure the chicken is cooked through to keep it safe to eat. Warming the tortillas While the chicken cooks, take another skillet. Heat it over low heat. Place 8 small corn tortillas in the skillet. Warm them for about 1 minute on each side. This step makes the tortillas soft and easy to fold. Layering ingredients Once the chicken is ready, it’s time to assemble your tacos. Place several strips of honey lime chicken on each tortilla. Top with 1 cup of shredded red cabbage, 1/2 cup of diced tomatoes, and slices from 1 avocado. Finish with a sprinkle of roughly chopped cilantro. This adds a fresh touch that brightens the tacos. Serve with lime wedges for that extra zing! For the best taste, let the chicken marinate for at least 30 minutes. If you have time, two hours is even better. The longer it sits, the more flavor it absorbs. Adjust spices to your liking. If you want more heat, add extra chili powder. For a milder taste, reduce the amount of garlic powder. To avoid dry chicken, cook it over medium-high heat. This helps keep it juicy. Flip the chicken strips often while cooking. Aim for a golden brown color on all sides. When warming tortillas, use low heat. Heat each side for about one minute. This makes them soft and easy to fold. To make your tacos look great, use a colorful platter. Place the tacos neatly and add lime wedges on the side. Garnish with extra cilantro for a fresh touch. You can also add a side of crispy tortilla chips for a nice crunch. This adds texture and makes the meal more fun! Pro Tips Marinate Longer for Flavor: Allow the chicken to marinate for at least 2 hours, or overnight if possible, to deepen the flavors and enhance tenderness. Use Fresh Ingredients: Always opt for fresh lime juice and zest for a brighter and more vibrant flavor in your tacos. Perfect Tortilla Technique: Warm tortillas on low heat to keep them soft and pliable; avoid overcooking to prevent them from becoming crispy. Customize Your Toppings: Feel free to add other toppings like jalapeños, sour cream, or feta cheese for an extra kick and flavor variety! {{image_4}} You can easily change up the protein in this dish. Instead of chicken, use shrimp or pork. Both options pair well with the sweet and tangy flavors of honey and lime. For a vegetarian option, try using firm tofu or black beans. Both offer great texture and absorb the marinade nicely. You can even mix beans with veggies for a colorful twist. Want some heat? Add diced jalapeños to your tacos. They bring a nice kick that balances the sweetness of the honey. You can also experiment with sauces. Try using chipotle sauce for smokiness or a creamy avocado sauce for richness. Each sauce adds a new layer of flavor to your tacos. These tacos go well with several side dishes. Serve them with crispy tortilla chips and fresh salsa for a fun crunch. You can also prepare a simple corn salad or guacamole for added freshness. For drinks, consider pairing your tacos with a light beer or a refreshing limeade. These drinks complement the flavors of the honey lime chicken perfectly. Enjoy your meal! To keep your leftover tacos fresh, store them in the fridge. Place them in an airtight container. This helps prevent moisture loss. Enjoy them within three days for the best taste. If you want to keep them longer, consider freezing. Wrap each taco tightly in plastic wrap. Then place them in a freezer bag. They will last up to three months in the freezer. When ready to eat, reheating the chicken is easy. The best method is to use a skillet. Heat it over medium heat. Add the chicken strips and stir occasionally until warm. This keeps the chicken juicy. To ensure tortillas stay fresh, heat them in a skillet as well. Warm them on low heat for about a minute on each side. This keeps them soft and pliable for your tacos. How long can you keep your leftovers? In the fridge, they last about three days. In the freezer, they can last up to three months. Look for signs of spoilage. If the chicken smells bad or looks discolored, it’s time to toss it. Always prioritize safety when it comes to food storage. To make honey lime chicken tacos, follow these steps: 1. Make the marinade: In a bowl, mix honey, lime juice, lime zest, garlic powder, chili powder, cumin, and salt. Whisk until smooth. 2. Marinate the chicken: Add chicken strips to the marinade. Coat them well. Cover and let sit for at least 30 minutes. For the best flavor, marinate up to 2 hours in the fridge. 3. Cook the chicken: Heat a skillet on medium-high. Add the marinated chicken. Cook for 5-7 minutes, flipping until golden and cooked through. 4. Warm the tortillas: In another skillet, warm corn tortillas on low heat for about 1 minute on each side until soft. 5. Assemble the tacos: Place chicken on each tortilla. Top with shredded cabbage, diced tomatoes, and avocado slices. Add fresh cilantro for extra flavor. 6. Serve: Present tacos with lime wedges on the side for a zesty kick. Yes, you can use different chicken types. Here are some options: - Chicken thighs: They are juicier and more flavorful than breasts. - Shredded chicken: Use rotisserie chicken for quick meals. - Ground chicken: Cook it in the skillet with the same marinade for a different texture. Here are some great side dishes and drinks to pair: - Crispy tortilla chips: They add crunch and are perfect for scooping. - Mexican rice: A flavorful addition that complements the tacos. - Black beans: They provide protein and fiber. - Margaritas or limeade: These drinks enhance the fresh flavors of the dish. You now know how to make delicious honey lime chicken tacos. We covered the main ingredients, marinating, cooking, and assembling the tacos. Don’t forget the tips for flavor and presentation. You can customize the recipe to fit your taste. Storing and reheating leftovers properly is key too. Enjoy making these tacos for yourself or sharing with friends. They’re a tasty choice for any meal!

Honey Lime Chicken Tacos Delight

Delicious tacos filled with marinated honey lime chicken and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound chicken breast, cut into thin strips
  • 1 cup honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon freshly grated lime zest
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • to taste salt and freshly ground black pepper
  • 8 small corn tortillas
  • 1 cup finely shredded red cabbage
  • 1 2 ripe tomatoes, diced
  • 1 4 fresh cilantro, roughly chopped
  • 1 whole avocado, thinly sliced
  • as needed lime wedges for serving

Instructions
 

  • In a mixing bowl, thoroughly whisk together the honey, lime juice, lime zest, garlic powder, chili powder, cumin, and a pinch of salt and pepper to create a flavorful marinade.
  • Add the chicken strips to the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. For optimum flavor, refrigerate for up to 2 hours.
  • Heat a large skillet over medium-high heat and add the marinated chicken strips. Cook the chicken for 5-7 minutes, flipping occasionally, until it is well-cooked and exhibits a golden brown color throughout.
  • Meanwhile, warm the corn tortillas in a separate skillet over low heat. Flip them after about 1 minute on each side until they are soft and flexible.
  • Once the chicken is cooked, begin assembling the tacos by placing several strips of the honey lime chicken on each tortilla.
  • Generously top the chicken with shredded red cabbage, diced tomatoes, and slices of avocado. Finish with a sprinkle of chopped cilantro for a burst of freshness.
  • Serve the tacos immediately, presenting lime wedges on the side for an extra zesty touch.

Notes

Display the assembled tacos on a bright, colorful platter, garnished with extra cilantro and lime wedges for an eye-catching presentation. Add a side of crispy tortilla chips for a delightful crunch that complements the soft tacos!
Keyword chicken, easy recipe, honey lime, tacos