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- 2 ripe mangoes, peeled and chopped into small cubes - 1 cup plain Greek yogurt - ½ cup coconut milk - ¼ cup honey or maple syrup - 1 teaspoon ground cardamom - 1 tablespoon freshly squeezed lime juice - A pinch of salt Each ingredient plays a key role in making mango lassi popsicles tasty and refreshing. The ripe mangoes bring natural sweetness and a vibrant color. Plain Greek yogurt adds creaminess, giving popsicles a smooth texture. Coconut milk adds richness, enhancing the overall flavor. For sweetness, you can use honey or maple syrup. Both options work well, so choose what you like best. Ground cardamom adds a unique and fragrant spice to the mix. Freshly squeezed lime juice brightens the flavors, making each bite exciting. Finally, a pinch of salt enhances all the sweet flavors and brings balance to the popsicles. These ingredients work together to create a delicious summer treat that everyone will enjoy. {{ingredient_image_2}} - Step 1: Combine the diced mangoes, Greek yogurt, coconut milk, honey or maple syrup, ground cardamom, lime juice, and a pinch of salt in a blender. - Step 2: Blend the mixture on high for 1-2 minutes until it becomes smooth and creamy. Taste it to see if you want more sweetness. Add more honey or syrup if needed. - Step 3: Carefully pour the smooth mango mixture into your popsicle molds. Leave a small gap at the top to allow for expansion. - Step 4: Insert the popsicle sticks into the center of each mold. Place them upright in the freezer. - Step 5: To remove the popsicles, run warm tap water over the molds for a few seconds. This will help loosen them. - Step 6: Gently pull each popsicle out without breaking it. Enjoy your refreshing treat! To get that smooth and creamy texture, blend for 1-2 minutes. This duration helps break down the mangoes fully. If you want it sweeter, taste after blending. You can add more honey or maple syrup at that point. This way, you control the sweetness to fit your taste. When it comes to serving, arrange the popsicles on a bright plate. This adds color and fun. For a special touch, garnish with mint leaves or a lime slice. It makes the popsicles look fresh and inviting. You can store these popsicles in the freezer for about 2 months. To serve, run warm water over the molds for a few seconds. This helps loosen the popsicles. Be gentle when pulling them out to keep them intact. Enjoy these treats on a hot day or at a summer gathering! Pro Tips Choose Ripe Mangoes: Select mangoes that are slightly soft to the touch and have a sweet aroma for the best flavor. Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness by adding more honey or maple syrup to suit your palate. Experiment with Flavors: Feel free to mix in other fruits or spices, such as vanilla or ginger, to create your own unique popsicle flavor. Store Properly: Once frozen, wrap the popsicles in plastic wrap or store them in airtight containers to prevent freezer burn. {{image_4}} You can add other fruits to your mango lassi popsicles. Try bananas or berries for a fun twist. These fruits mix well with mango and add new flavors. You can also use different sweeteners. Instead of honey, try agave or coconut sugar. Each sweetener brings its unique taste to the popsicles. If you want a dairy-free treat, you can substitute Greek yogurt. Use coconut yogurt or cashew yogurt for creaminess. Both options keep the texture smooth. For plant-based milks, almond milk or oat milk work well. These milks blend easily and keep the popsicles light and refreshing. You can make your popsicles even more exciting by adding nuts or seeds. Chopped almonds or sunflower seeds add crunch and nutrition. Another fun idea is to swirl in sauces like chocolate or fruit puree. This creates a beautiful pattern and extra flavor in each bite. - To freeze mango lassi popsicles, pour the mixture into molds. - Leave a small gap at the top for expansion. - Insert sticks firmly and place molds upright in the freezer. - Freeze for 6-8 hours until solid. - Popsicles last up to three months in the freezer. - Check for ice crystals or a freezer burn smell as signs they are bad. - To thaw, run the molds under warm water for a few seconds. - This helps to loosen the popsicles without breaking them. - For best texture, avoid leaving them out too long before serving. Mango lassi popsicles usually take about 6 to 8 hours to freeze. This time allows them to become fully solid and easy to handle. If you want to enjoy them sooner, try freezing them overnight. Just be patient; the wait is worth it! Yes, you can use frozen mangoes for this recipe. Frozen mangoes save time and are often picked at peak ripeness. They may be less juicy, but they still pack great flavor. Just make sure to let them thaw a bit before blending. This helps create a smooth texture for your popsicles. If you need a substitute for Greek yogurt, try using regular yogurt or a plant-based option. Regular yogurt will give a similar creaminess, but it may be thinner. For a dairy-free choice, coconut yogurt works well and adds extra flavor. You can also use silken tofu for a unique twist! Making mango lassi popsicles is simple and fun. You start by blending ripe mangoes, yogurt, and coconut milk. Then, add sweeteners and flavors like honey and lime juice. Freeze them in molds, and you have a tasty treat! Experiment with flavors and adjust ingredients to your liking. These popsicles are not just delicious; they are healthy too. With proper storage, they last long in the freezer. Enjoy your homemade mango lassi popsicles any time!

Mango Lassi Popsicles

A refreshing and creamy frozen treat made with ripe mangoes and yogurt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Dessert
Cuisine Indian
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and chopped into small cubes
  • 1 cup plain Greek yogurt
  • ½ cup coconut milk
  • ¼ cup honey or maple syrup
  • 1 teaspoon ground cardamom
  • 1 tablespoon freshly squeezed lime juice
  • a pinch salt

Instructions
 

  • Begin by placing the diced mangoes, plain Greek yogurt, coconut milk, honey or maple syrup, ground cardamom, lime juice, and a pinch of salt into a blender.
  • Blend on high speed for about 1-2 minutes or until the mixture reaches a smooth and creamy consistency. Taste the mixture and adjust the sweetness as desired, adding more honey or maple syrup if necessary.
  • Carefully pour the smooth mango mixture into popsicle molds, ensuring to leave a small gap at the top of each mold to allow for expansion during freezing.
  • Insert the popsicle sticks firmly into the center of each mold and place them upright in the freezer.
  • Allow the popsicles to freeze for a minimum of 6-8 hours, or until they are completely solid.
  • To remove the popsicles, run the molds under warm tap water for a few seconds to loosen them, then gently pull the popsicles out without breaking them.

Notes

For an added touch of freshness, garnish with mint leaves and a slice of lime.
Keyword dessert, frozen treat, mango, popsicles