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- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 4 large cloves of garlic, roasted to perfection - 1/4 cup smooth tahini - 2 tablespoons high-quality olive oil - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon ground cumin - Sea salt, to taste - 2-3 tablespoons cold water (as needed for consistency) - Paprika and additional olive oil (for an elegant garnish) Using good quality ingredients makes a big difference. Fresh garlic adds a rich flavor. Choose tahini that is smooth and creamy. Look for olive oil with a fruity taste; it enhances the dip. Fresh lemon juice brightens the flavor. Always use sea salt for the best taste. Quality chickpeas are key; they should be soft and tender. If you don’t have tahini, use sunflower seed butter. This gives a nutty taste. For olive oil, you can use avocado oil or even sesame oil. If you want a zestier flavor, swap lemon juice for lime juice. If you need a garlic-free version, try smoked paprika or roasted red peppers for a different twist. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This heat is key for roasting the garlic. A hot oven will help the garlic turn soft and sweet. To roast garlic, take four large cloves and leave their skins on. Wrap them tightly in aluminum foil. Drizzle a little olive oil over them for flavor. Seal the foil well to keep the moisture in. Place the wrapped garlic in the oven. Roast for about 30-35 minutes. You know it's done when the cloves feel soft and look caramel in color. Once done, take it out and let it cool for a few minutes. Then, squeeze the soft garlic out of the skins. Now, grab your food processor. Add the drained chickpeas, the roasted garlic, tahini, olive oil, lemon juice, and ground cumin. Don’t forget a pinch of sea salt for flavor. Blend this mixture for about 1-2 minutes. Stop to scrape down the sides so everything mixes well. As you blend, add cold water one tablespoon at a time. This helps to create that smooth, creamy texture you want. Taste your hummus and adjust the seasoning if needed. When it’s just right, transfer it to a bowl. Use the back of a spoon to make a small well in the center. Drizzle a bit of olive oil in that well and sprinkle paprika on top for a nice touch. To get that smooth and creamy hummus, use a food processor. Start with well-drained chickpeas. Add the roasted garlic, tahini, olive oil, lemon juice, and cumin. Pulse for 1-2 minutes. Scrape the sides as you blend. This keeps everything mixed evenly. If your hummus is too thick, add cold water slowly. Just one tablespoon at a time until you reach your desired creaminess. Taste your hummus and adjust the flavor. You can add more sea salt if needed. A splash of lemon juice can brighten it up. For a bit of spice, consider adding a pinch of cayenne pepper. Always blend well after each adjustment. This way, you ensure the flavors mix fully. To make your hummus look beautiful, garnish it with olive oil. Drizzle a bit in the center. Sprinkle paprika for color. You can also add fresh parsley or whole chickpeas on top. Serve with colorful veggies and warm pita. This not only looks good but makes for a tasty dip! Pro Tips Perfectly Roasted Garlic: Ensure your garlic is perfectly roasted by checking for a golden brown color and a soft texture. This enhances the sweetness and depth of flavor in your hummus. Consistency Control: If your hummus is too thick, add cold water one tablespoon at a time to achieve your desired creaminess without compromising flavor. Flavor Layering: Experiment with adding additional spices like smoked paprika or cayenne pepper for a spicy kick, or fresh herbs like cilantro for a refreshing twist. Serving Suggestions: Serve your hummus with a colorful array of dippers like radishes, celery sticks, or whole-grain crackers for added texture and nutrition. {{image_4}} To make spicy roasted garlic hummus, add heat with chili flakes or cayenne pepper. Start with a pinch and taste as you go. This gives a warm kick without overpowering the garlic flavor. Pair it with crunchy veggies for a tasty snack. You can also serve it with spicy pita chips for more zest. For a fresh twist, mix in herbs like basil or parsley. Add about one tablespoon of finely chopped herbs to the hummus. This will brighten the flavor and add a pop of color. You can even use dried herbs, like oregano, if fresh ones are not available. It’s a great way to personalize your dip. To achieve a smoky flavor, include smoked paprika or liquid smoke. Start with one teaspoon of smoked paprika for a subtle taste. Blend it into the hummus with the other ingredients. This adds depth and an exciting twist to the classic roasted garlic flavor. It pairs well with grilled veggies or meat. To keep your roasted garlic hummus fresh, store it in an airtight container. This helps prevent air from spoiling the dip. Always let the hummus cool completely before sealing it. Place a piece of plastic wrap directly on the surface of the hummus. This step reduces exposure to air. When stored properly, roasted garlic hummus lasts about five to seven days in the fridge. If you see any signs of mold or an off smell, it’s time to toss it. Always check before serving. You can freeze roasted garlic hummus for up to three months. Use a freezer-safe container and leave some space for expansion. To thaw, move it to the fridge for several hours or overnight. Stir well after thawing to regain its creamy texture. If it seems dry, add a bit of water or olive oil. Roasted garlic hummus is a smooth dip made with chickpeas and roasted garlic. The garlic adds a rich, sweet flavor. The main base comes from chickpeas, which are also called garbanzo beans. This dip often includes tahini, olive oil, and lemon juice for added taste. It’s creamy, healthy, and perfect for snacking. You can serve roasted garlic hummus in many fun ways. Here are some ideas: - Pair it with fresh veggies like carrots, cucumbers, and bell peppers. - Use warm pita bread or pita chips for dipping. - Spread it on sandwiches or wraps for extra flavor. - Top with a drizzle of olive oil and sprinkle paprika for a pop of color. Roasted garlic hummus offers several health benefits. Here are a few: - Chickpeas provide protein and fiber, helping you feel full. - Garlic is known for its immune-boosting properties. - Olive oil contains healthy fats that are good for your heart. - Tahini adds calcium and iron to your meal. This dip is a tasty way to enjoy nutritious ingredients while satisfying your cravings. In this post, we explored how to make delicious roasted garlic hummus. We covered the key ingredients, quality notes, and possible substitutions. I shared easy steps to blend the perfect creamy texture and tips to adjust flavors. We also looked at tasty variations and essential storage info to keep your hummus fresh. Roasted garlic hummus is simple, healthy, and versatile. Enjoy trying new flavors and sharing with friends! Make this hummus recipe your own and delight in every bite.

Roasted Garlic Hummus Delight

A creamy and flavorful hummus made with roasted garlic, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 6

Ingredients
  

  • 1 can chickpeas, thoroughly drained and rinsed
  • 4 cloves garlic, roasted
  • 1 cup smooth tahini
  • 2 tablespoons high-quality olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground cumin
  • to taste none sea salt
  • 2 tablespoons cold water (as needed for consistency)
  • as needed none paprika and additional olive oil for garnish

Instructions
 

  • Start by preheating your oven to 400°F (200°C). This will prepare it for roasting the garlic.
  • To roast the garlic, take the unpeeled cloves and wrap them tightly in aluminum foil. Drizzle a small amount of olive oil over the cloves before sealing the foil. Place the wrapped garlic in the preheated oven and roast for approximately 30-35 minutes, or until the cloves are soft and have turned a lovely caramel color. Once done, remove from the oven and allow to cool for a few minutes.
  • In a food processor, combine the drained chickpeas, the roasted garlic (be sure to squeeze the cloves from their skins), tahini, olive oil, lemon juice, ground cumin, and a generous pinch of sea salt.
  • Pulse the mixture for about 1-2 minutes until it reaches a creamy smoothness, stopping occasionally to scrape down the sides of the bowl for an even blend.
  • As you continue to blend, gradually add water, one tablespoon at a time, until your hummus achieves a beautifully creamy consistency that is still spreadable.
  • Taste your hummus and feel free to adjust the seasoning, adding more salt or lemon juice to suit your preferences.
  • Once the hummus has reached your desired flavor and texture, transfer it into a charming serving bowl. Create a small well in the center of the hummus with the back of a spoon. Finish by drizzling a bit of olive oil into the well and lightly sprinkling paprika over the top for a dash of color.

Notes

Serve with fresh vegetables and pita bread for a delightful presentation.
Keyword dip, garlic, hummus, vegan