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- Cauliflower florets - Olive oil - Garlic To make roasted garlic parmesan cauliflower, you need fresh ingredients. Start with a large head of cauliflower. Cut it into bite-sized florets. This size helps it cook evenly. Use four tablespoons of extra virgin olive oil. This oil adds a rich flavor and helps the garlic stick. Mince five cloves of garlic finely. This will give the dish a strong, savory taste. - Smoked paprika - Sea salt and black pepper - Parmesan cheese Seasoning is key for great flavor. Add one teaspoon of smoked paprika. This spice brings a warm, smoky taste. Sprinkle sea salt and freshly cracked black pepper to taste. These will enhance all the other flavors. Finally, use half a cup of freshly grated Parmesan cheese. This cheese melts beautifully and adds a nice saltiness. - Fresh parsley Garnish your dish with fresh parsley. Chop it finely and sprinkle it on top. This adds a pop of color and freshness. It brightens the dish and makes it more appealing. Enjoy your roasted garlic parmesan cauliflower warm for the best flavor! {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). This hot temperature helps the cauliflower roast perfectly. 2. In a large bowl, add the cauliflower florets, minced garlic, and olive oil. Toss them together well. Make sure each floret gets a nice coating of oil and garlic for great flavor. 1. Next, sprinkle the smoked paprika, sea salt, and black pepper over the cauliflower. 2. Toss again until the spices are mixed in well. This step enhances the cauliflower’s natural taste. 1. Spread the seasoned cauliflower evenly on a large baking sheet. This helps the cauliflower cook and crisp up nicely. 2. Roast it in the oven for 20-25 minutes. Halfway through, stir the cauliflower to ensure even browning. Look for a tender texture and a nice golden-brown color. 3. Once roasted, remove it from the oven. Sprinkle the grated Parmesan cheese over the hot florets. The heat will help the cheese melt onto the cauliflower. 4. Return the baking sheet to the oven for 5 more minutes. This will help the cheese get crispy and delicious. 5. Finally, take the baking sheet out and garnish with fresh parsley. This adds color and freshness to your dish. Enjoy it warm for the best taste! To roast cauliflower well, set your oven to 425°F (220°C). This high heat helps the cauliflower turn golden and crisp. Spread the florets in an even layer on the baking sheet. This allows them to cook evenly. If they are crowded, they may steam instead of roast. Add the Parmesan cheese right after roasting. This timing lets the cheese melt perfectly. If you want to switch things up, try other cheeses like mozzarella or cheddar. They add different flavors and textures to the dish. For a nice presentation, use a rustic wooden bowl or a decorative platter. Top the roasted cauliflower with more parsley and a sprinkle of Parmesan. This adds color and looks beautiful. You can serve it with grilled chicken, fish, or a fresh salad for a complete meal. Pro Tips Choose the Right Cauliflower: Opt for a cauliflower head that is firm and has tightly packed florets for the best texture and flavor when roasted. Mind the Garlic: To avoid burnt garlic, add it at the beginning of the roasting process rather than at the end. This allows it to infuse the oil and flavor the cauliflower without becoming bitter. Experiment with Cheese: While Parmesan is delicious, try mixing in other cheeses like Gruyère or aged cheddar for a different taste profile. Use Fresh Herbs: Fresh parsley adds a burst of color and flavor, but consider other herbs like thyme or rosemary for a unique twist. {{image_4}} To spice up your roasted garlic parmesan cauliflower, you can add different spices. Try cayenne pepper for heat or Italian herbs for extra flavor. You can also mix in some red pepper flakes for a kick. Each of these options will give your dish a new twist. Incorporating other vegetables is another way to enhance flavor. Carrots, bell peppers, or Brussels sprouts can work well. Cut them to similar sizes as the cauliflower. This mix adds color and taste, making the dish even more appealing. For those following a vegan diet, you can easily modify this dish. Skip the Parmesan cheese and use nutritional yeast instead. This gives a cheesy flavor without dairy. You can also use a vegan cheese substitute that melts well. If you need a gluten-free option, you are already in luck! This recipe is naturally gluten-free. Just ensure any additional spices or toppings you use are also gluten-free. This way, everyone can enjoy this tasty side dish. If you want to try a different cooking method, use an air fryer. Preheat the air fryer to 400°F (200°C). Toss the cauliflower with oil and spices, then place in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. This will give you a crispy texture without using the oven. Grilling is another fun option. Preheat your grill to medium heat. Place the seasoned cauliflower in a grill basket or on skewers. Grill for about 10-15 minutes, turning occasionally. This method adds a nice smoky flavor to the dish. To keep your roasted garlic Parmesan cauliflower fresh, store it in an airtight container. This method helps keep moisture out. You can enjoy it for up to 3 days in the fridge. If it smells odd or looks off, it's best to toss it. When reheating, the oven is your best friend. Preheat it to 350°F (175°C) and place the cauliflower on a baking sheet. This method keeps it crispy. For microwave reheating, use a microwave-safe dish. Heat in short bursts to avoid sogginess. You can freeze leftover roasted cauliflower, but it may lose some crispness. Place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. Before reheating, thaw it overnight in the fridge for the best results. To spice up your dish, add red pepper flakes. Sprinkle them on before roasting. You can also use cayenne pepper mixed with the other seasonings. For more heat, try a spicy cheese blend. These changes will give your cauliflower a nice kick while keeping the garlic and Parmesan flavors. Yes, you can use frozen cauliflower. Just make sure to thaw it first. Pat it dry with a towel to remove excess moisture. This step helps ensure it roasts well and gets crispy. Cooking time may be a bit longer, so check for tenderness. This dish goes well with many meals. It complements grilled chicken or fish perfectly. You can also serve it alongside pasta for a hearty meal. For a vegetarian option, pair it with quinoa or a fresh salad. The flavors balance nicely with a variety of dishes, making it a versatile side. In this post, we explored how to make Roasted Garlic Parmesan Cauliflower. You learned about the main ingredients, seasonings, and how to prepare and roast the dish. I shared tips for perfecting the roast, including cheese melting and serving ideas. We also covered variations, storage, and answered common questions. With these steps, you can create a flavorful and adaptable side dish. Enjoy experimenting to make this recipe your own!

Roasted Garlic Parmesan Cauliflower

A delicious and healthy roasted cauliflower dish infused with garlic and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into bite-sized florets
  • 4 tablespoons extra virgin olive oil
  • 5 cloves garlic, finely minced
  • 0.5 cup freshly grated Parmesan cheese
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C).
  • In a large mixing bowl, add the cauliflower florets, minced garlic, and olive oil. Toss everything together until the florets are evenly coated.
  • Sprinkle the smoked paprika, sea salt, and freshly cracked black pepper over the mixture. Toss again until all the spices are well incorporated.
  • Spread the seasoned cauliflower mixture onto a large baking sheet in a single even layer.
  • Roast the cauliflower in the preheated oven for 20-25 minutes, stirring halfway through.
  • Once the cauliflower is roasted, remove it from the oven and sprinkle the grated Parmesan cheese over the hot florets.
  • Return the baking sheet to the oven for an additional 5 minutes to melt the cheese.
  • After the final roasting, garnish the roasted cauliflower with freshly chopped parsley and serve warm.

Notes

Serve in a rustic bowl for an elegant presentation.
Keyword cauliflower, garlic, Parmesan, roasted, vegetarian