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- 1 pre-made pie crust (or homemade for a fresher taste) - 3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 1/3 cup packed brown sugar - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon fine sea salt - 1/2 cup salted caramel sauce (store-bought or homemade) - 1 large egg, beaten (for egg wash) - 1 tablespoon coarse sea salt (for garnish) - 1/4 cup chopped nuts (like walnuts or pecans) for a crunch - 1/4 cup dried cranberries or raisins for a sweet twist - 1/2 teaspoon vanilla extract for extra flavor depth - Use a gluten-free pie crust if needed. - Swap apples for pears or peaches for a different taste. - Replace brown sugar with coconut sugar for a healthier option. - Use maple syrup instead of salted caramel for a unique flavor. Each ingredient plays a key role in making your salted caramel apple galette special. The apples provide sweetness, while the spices add warmth. The salted caramel ties it all together, creating a dessert you can't resist. Remember, feel free to customize based on what you like! {{ingredient_image_2}} First, gather your ingredients. You will need: - 1 pre-made pie crust (or homemade for a fresher taste) - 3 medium-sized apples (like Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 1/3 cup packed brown sugar - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon fine sea salt - 1/2 cup salted caramel sauce (store-bought or homemade) - 1 large egg, beaten (for egg wash) - 1 tablespoon coarse sea salt (for garnish) Next, preheat your oven to 400°F (200°C). This step warms the oven for even baking. In a large bowl, mix the apple slices with brown sugar, lemon juice, cinnamon, nutmeg, and fine sea salt. Toss them gently. Let the mixture sit for about 10 minutes. This time allows the apples to soak up flavors. Now, roll out your pie crust. If it's homemade, aim for a rough 12-inch circle. If you use store-bought dough, just unroll it on a parchment-lined baking sheet. Spoon the apple mixture into the center of the dough. Leave a 2-inch border around the edges. Drizzle half of the salted caramel sauce over the apples. This step adds yummy flavor. Next, fold the edges of the dough over the apples. Create pleats as you go. This forms a lovely open-faced galette. Brush the exposed edges of the crust with the beaten egg. This gives the galette a shiny, golden finish. Place your galette in the preheated oven. Bake it for 25-30 minutes. Look for a deep golden brown crust and tender apples. Once it's done, take it out and let it cool for a few minutes. Drizzle the rest of the salted caramel sauce over the top. Sprinkle with coarse sea salt for a tasty contrast. Slice the galette into generous wedges. It’s best served warm. You can even add a scoop of vanilla ice cream for a treat! To make a crust that is flaky, keep your ingredients cold. Use chilled butter and ice water. When you mix the dough, handle it gently. Overworking the dough can make it tough. Roll it out just enough to form a circle. Aim for about 12 inches. If you use a pre-made crust, let it sit at room temperature for a few minutes before rolling it out. This will help it relax and avoid cracking. Choose apples that hold their shape well. Granny Smith and Honeycrisp are great choices. Slice them thinly, about 1/4 inch thick. This helps them cook evenly. Toss the apple slices with brown sugar, lemon juice, cinnamon, nutmeg, and salt. Let them sit for about 10 minutes. This allows the flavors to blend and the apples to soften slightly before baking. Make sure to layer them nicely in the galette for even cooking. If you have leftover galette, store it in an airtight container. Place it in the fridge for up to three days. To reheat, bake it at 350°F (175°C) for about 10 minutes. This will help the crust regain its crispness. You can also warm individual slices in the microwave for about 20-30 seconds. If you like, drizzle more salted caramel over the top when serving again for added flavor. Pro Tips Choose the Right Apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor profile. Let the Apples Rest: Allowing the apple mixture to sit for 10 minutes helps to enhance the flavors and soften the apples slightly before baking. Crust Care: If using a pre-made crust, ensure it's cold before baking to achieve a flaky texture. You can chill it in the refrigerator for a few minutes if necessary. Presentation Matters: Serve the galette on a rustic wooden board and garnish with fresh herbs or extra caramel for a visually appealing touch. {{image_4}} You can use many types of apples for your galette. Granny Smith apples give a nice tartness. Honeycrisp apples add a sweet crunch. Fuji apples are also great due to their sweetness and firmness. Mix different apples for a fun flavor. Each variety brings its own taste. You can even try softer apples like McIntosh for a different texture. To enhance the galette, you can add nuts or dried fruits. Chopped walnuts or pecans give a nice crunch. They also add rich flavor. Dried cranberries or raisins bring a sweet contrast. Just sprinkle them over the apple filling before folding the crust. This small touch can make a big difference in taste and texture. Spices can elevate your galette’s flavor. Besides cinnamon and nutmeg, try adding ginger or cardamom for warmth. A splash of vanilla extract can also boost the taste. Just mix it in with the apples for a lovely aroma. You can explore different combinations to find your perfect balance. I love to serve salted caramel apple galette with vanilla ice cream. The cool ice cream melts slightly on warm galette. This creates a creamy and sweet contrast. You can also try whipped cream. It adds a light, fluffy texture. If you want extra flavor, top with cinnamon or maple-flavored whipped cream. For special occasions, make the galette look stunning. Serve it on a rustic wooden board. Add fresh apple slices or sprigs of mint for color. Drizzle extra salted caramel on top. This adds a shiny finish that makes it more inviting. You can also sprinkle some coarse sea salt for a nice touch. Serve your galette warm for the best taste. If it cools down, reheat it in the oven. Just a few minutes at 350°F (175°C) will do the trick. For a cozy feel, serve it right from the oven. Guests will love the warm, gooey apples and the crunchy crust. Enjoy every bite! A salted caramel apple galette lasts about 2-3 days when stored. Keep it in an airtight container at room temperature. After that, the crust may become soggy. If you want to keep it longer, you can freeze it. Wrap it well in plastic wrap or foil. It can last for up to three months in the freezer. Yes, you can make the galette ahead of time. You can prepare the filling and dough a day before. Keep the dough wrapped in the fridge. Store the apple mixture in a bowl covered with plastic wrap. When you're ready to bake, roll out the dough and fill it with the apples. Bake it fresh for the best taste and texture. A galette is an open-faced pastry. It has a rustic look and often has a free-form shape. A pie, on the other hand, has a top crust and a more structured shape. The crust of a galette is usually thinner and crisper. Galettes are often easier to make, as they don’t require a pie pan or perfect edges. This article covers everything you need for a salted caramel apple galette. You learned about essential and optional ingredients, step-by-step prep and baking instructions, and helpful tips for a flaky crust and perfect apple cooking. I shared tasty variations and serving suggestions to impress your guests. Keep these ideas handy for your next baking adventure. Enjoy the process and savor each bite!

Salted Caramel Apple Galette

A delicious open-faced pastry filled with sweet apples and drizzled with salted caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pre-made pie crust or homemade for a fresher taste
  • 3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1 1/3 cup packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoon fine sea salt
  • 1 1/2 cup salted caramel sauce (store-bought or homemade)
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon coarse sea salt (for garnish)

Instructions
 

  • Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the galette.
  • Prepare the Apples: In a large mixing bowl, combine the thinly sliced apples, brown sugar, lemon juice, cinnamon, nutmeg, and fine sea salt. Toss gently to ensure each apple slice is well-coated in the mixture. Let this sit for about 10 minutes to allow the flavors to develop.
  • Roll Out the Dough: If you’re using homemade pie crust, roll it out on a lightly floured surface until it forms a rough 12-inch circle. For a pre-made crust, simply unroll it and lay it flat onto a parchment-lined baking sheet.
  • Assemble the Galette: Spoon the apple mixture into the center of the dough, ensuring to leave a 2-inch border around the edges. Drizzle half of the salted caramel sauce evenly over the apples to enhance the flavor.
  • Fold the Edges: Carefully fold the edges of the dough over the apples, creating pleats where necessary, to form a lovely open-faced galette.
  • Add Egg Wash: Brush the exposed edges of the crust with the beaten egg. This will result in a beautifully golden and shiny finish after baking.
  • Bake: Place your assembled galette in the preheated oven and bake for 25-30 minutes, or until the apples are tender and the crust is a deep golden brown.
  • Finishing Touches: After baking, remove the galette from the oven and allow it to cool for a few minutes. Drizzle the remaining salted caramel sauce over the top and generously sprinkle with the coarse sea salt for a delightful contrast.
  • Serve: Slice the galette into generous wedges and serve warm. For an extra indulgence, pair with a scoop of vanilla ice cream.

Notes

Serve warm with vanilla ice cream for an extra indulgence.
Keyword apple, caramel, dessert, galette