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To make these Salted Caramel Pretzel Brownies, you need simple and tasty ingredients. Here’s the full list: - 1 cup unsalted butter - 2 cups granulated sugar - 1 teaspoon pure vanilla extract - 4 large eggs - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup crushed pretzels - 1 cup store-bought salted caramel sauce Each ingredient plays an important role. The butter gives richness and moisture. Sugar adds sweetness and helps with texture. Vanilla brings a warm flavor that complements the brownie. Eggs provide structure and help the brownies rise. Flour and cocoa powder make the base. Baking powder helps the brownies puff up just right. Salt balances the sweetness. Chocolate chips add gooey pockets of chocolate. Pretzels give a fun crunch and salty kick. Finally, the salted caramel sauce ties it all together with a luscious, sweet note. Using high-quality ingredients yields the best results. Always check the dates on your baking items. Fresh ingredients make a big difference in taste. This recipe is easy and fun, perfect for a family treat! - Preheat oven to 350°F (175°C). - Grease and line a 9x13-inch baking pan. First, we start by preheating our oven. This step is key for even baking. While the oven warms up, grab your baking pan. Grease it well to prevent sticking. Next, line it with parchment paper. This will help you lift the brownies out later. - Combine melted butter and granulated sugar. - Incorporate vanilla and eggs. Now, let’s mix the wet ingredients. In a bowl, add your melted butter and granulated sugar. Whisk them together until smooth. This mixture should feel creamy. Next, add the vanilla extract. Then, crack in the eggs, one at a time. Make sure to mix well after each egg. This helps create a rich texture. - Sift together dry ingredients. - Gradually mix dry ingredients into wet mixture. For the dry ingredients, grab another bowl. Sift together the flour, cocoa powder, baking powder, and salt. Sifting removes lumps and makes the brownies light. Once sifted, slowly mix this into the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the brownies tough. - Fold in chocolate chips and crushed pretzels. Now comes the fun part! Gently fold in the semi-sweet chocolate chips. Then add the crushed pretzels for that salty crunch. Use a spatula to mix them in. This adds a great texture and flavor to your brownies. - Prepare the first brownie layer and caramel drizzle. - Add the second layer and swirl. - Bake for 30-35 minutes. Time to layer! Pour half of the brownie batter into your prepared pan. Spread it out evenly. Now, drizzle half of the salted caramel sauce on top. Next, add the remaining brownie batter and smooth it out. Use a knife to swirl the caramel into the batter. This creates a gorgeous marbled effect. Bake the brownies for 30-35 minutes until they are set. - Cool brownies and slice. - Presentation tips for serving. When the brownies are done, remove them from the oven. Let them cool in the pan for about 15 minutes. Then lift them out using the parchment paper. Allow them to cool fully on a wire rack. Once cool, slice into squares. For a lovely presentation, serve them warm, drizzled with extra caramel and a sprinkle of flaky sea salt. This will impress everyone! How do I check for doneness? To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet, bake them a bit longer. How can I avoid overmixing? Mix the batter until just combined. When you add the dry ingredients, use a spatula. Fold them in gently. Overmixing can make brownies tough. Why should I use high-quality chocolate? High-quality chocolate makes a big difference. It adds richer flavor and better texture to your brownies. Look for bars with at least 60% cocoa content. What types of pretzels are best? I recommend using thin pretzel sticks or small pretzel twists. These add a nice crunch. They also provide a great salty contrast to the sweet caramel. What are some garnishing ideas? For a pretty presentation, drizzle more caramel sauce on top. You can also sprinkle flaky sea salt for extra flavor. Serve the brownies warm for the best taste. What should I pair these brownies with? These brownies pair well with vanilla ice cream. You can also serve them with a hot cup of coffee or milk. Enjoy them with friends for a special treat! {{image_4}} You can make these brownies even more fun. Try adding nuts like walnuts or pecans. They add a nice crunch. You can also mix in chocolate chunks. This gives you more chocolate in every bite. Another way to boost flavor is with extracts. Instead of vanilla, try almond or hazelnut. A little goes a long way. These small changes can create a whole new taste experience. If you need gluten-free brownies, swap the all-purpose flour for a gluten-free blend. This keeps the texture right while making them safe for those with gluten issues. For a vegan option, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes. Use vegan butter instead of regular butter and a plant-based caramel sauce. Make your brownies look fancy with creative plating. Try stacking two squares on top of each other. Drizzle extra caramel sauce on top and add a sprinkle of sea salt. For seasonal themes, use festive plates. In fall, add some pumpkin spice. For summer, top with fresh berries. These small touches make your treats even more special. To keep your salted caramel pretzel brownies fresh, follow these tips: - Cool Completely: First, let your brownies cool fully on a wire rack. This step prevents moisture buildup. - Use Airtight Containers: Store the brownies in an airtight container. This keeps them from drying out and maintains their chewy texture. - Layer with Parchment: If stacking brownies, place parchment paper between layers. This helps avoid sticking and damage. If you want to save some brownies for later, freezing works well. Here’s how: - Wrap Tightly: Cut the brownies into squares. Wrap each square tightly in plastic wrap, then place them in a freezer bag. Squeeze out as much air as possible. - Label and Date: Don’t forget to label the bag with the date. Brownies can last up to three months in the freezer. When you're ready to enjoy: - Thawing: Take out the brownies and let them thaw in the fridge overnight. If you want them warm, microwave them for 15-20 seconds. - Reheating Tips: For a gooey texture, heat them in the microwave. Check every few seconds to avoid overheating. Enjoy your treat! Can I use homemade caramel sauce? Yes, you can use homemade caramel sauce. Just make sure it has a good flavor. Homemade sauce can add a special touch to your brownies. How do I know when the brownies are done? To check doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, the brownies are ready. Don’t wait for it to be completely clean. What can I substitute for eggs in this recipe? You can use applesauce, mashed bananas, or flaxseed meal as egg substitutes. Each option will change the texture a bit, so choose based on your taste. How long do these brownies last? These brownies can last up to five days at room temperature. Keep them in an airtight container to keep them fresh. Can I add other toppings or mix-ins? Absolutely! You can add nuts, chocolate chunks, or even a sprinkle of sea salt. Get creative with your mix-ins to make them your own. We covered all the key steps to make salted caramel pretzel brownies. You learned the right ingredients, baking methods, and storage tips. These brownies offer a sweet mix of chocolate and salty crunch. Consider variations like nuts or seasonal themes to make them your own. With these tips, you can bake with confidence and create a treat everyone will love. Enjoy sweet success with your brownies!

Salted Caramel Pretzel Brownies

Indulge your sweet tooth with these irresistible Salted Caramel Pretzel Brownies! Combining gooey chocolate, crunchy pretzels, and rich salted caramel, this easy recipe is a must-try for any dessert lover. Perfect for gatherings or a cozy night in, these brownies are sure to impress. Click through to discover the full recipe and treat yourself to a delightful baking experience!
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Ingredients
  

1 cup unsalted butter (equivalent to 2 sticks), melted

2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup crushed pretzels

1 cup store-bought salted caramel sauce

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan thoroughly, then line the bottom and sides with parchment paper for easy lifting later on.

    In a large mixing bowl, pour in the melted butter and the granulated sugar. Using a whisk, blend these together until the mixture becomes smooth and homogenous.

      Incorporate the vanilla extract into the mixture, followed by the eggs one at a time. Continue to whisk until each egg is fully blended before adding the next one.

        In a different bowl, sift together the flour, cocoa powder, baking powder, and salt, ensuring there are no lumps. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—be careful not to overmix.

          Gently fold in the semi-sweet chocolate chips and crushed pretzels with a spatula, ensuring they are evenly dispersed throughout the batter for a delightful texture.

            Pour half of the brownie batter into the prepared pan, smoothing it out evenly with a spatula. Drizzle half of the salted caramel sauce over this first layer.

              Carefully add the remaining brownie batter over the caramel layer, spreading it out evenly. Use a knife to gently swirl the batter and caramel together, creating a beautiful marbled effect. Finish by drizzling the remaining salted caramel sauce over the top and sprinkling additional crushed pretzels for an appealing garnish.

                Place the baking pan in the preheated oven and bake for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

                  Once baked, remove the brownies from the oven and let them cool in the pan for at least 15 minutes. Then, lift them out using the edges of the parchment paper. Allow the brownies to cool completely on a wire rack before slicing them into generous squares.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                      - Presentation Tips: For an exquisite serving, present the brownies warm, drizzled with extra caramel sauce and a light sprinkle of flaky sea salt. Arrange them stylishly on a decorative platter for a delightful visual appeal that will impress your guests.