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To make shrimp scampi stuffed avocados, you need: - 2 ripe avocados - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - 1/4 teaspoon red pepper flakes (or to taste) - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh parsley, finely chopped - 1/4 cup cherry tomatoes, halved (for garnish) If you need changes, here are some ideas: - Use tail-on shrimp for a fancy look. - Swap olive oil with avocado oil for a richer taste. - For a spicy kick, try adding diced jalapeños instead of red pepper flakes. - Use lime juice and zest if you prefer a different citrus flavor. - Replace fresh parsley with cilantro for a fresh twist. When picking shrimp, look for: - A firm texture and a sweet smell. - Shells that are shiny and clean. - No black spots or signs of freezer burn. For avocados, choose: - Ones that feel slightly soft when you press them. - Dark green skin, if you want Hass avocados. - Avoid any that have large dark spots or dents. These tips help ensure your dish tastes great. Enjoy making your shrimp scampi stuffed avocados! Start by cutting the avocados in half. Use a sharp knife to slice lengthwise. Gently remove the pit from each half. Be careful not to harm the flesh. Next, take a spoon and scoop out a bit of the avocado. Place the removed flesh in a bowl. We will use this later for the filling. Heat olive oil in a large skillet over medium heat. Wait until the oil shimmers and glistens. Add minced garlic and red pepper flakes to the skillet. Sauté for one to two minutes. Watch closely so the garlic does not brown. It should smell great but stay light in color. Now, add the shrimp to the skillet. Season them with salt and freshly ground black pepper. Cook the shrimp for about three to four minutes. Stir occasionally until they turn pink and opaque. Once cooked, remove the skillet from heat. Stir in fresh lemon juice, lemon zest, and chopped parsley. This adds a bright flavor. Gently fold in the reserved avocado flesh to create a creamy stuffing. Carefully spoon the shrimp scampi mixture into each avocado half. Pack the filling gently but firmly. Ensure each half is full and inviting. To finish, garnish with halved cherry tomatoes. This adds color and a fresh taste. Your stuffed avocados are now ready to serve! To cook shrimp perfectly, heat your pan well. Start with medium heat and add olive oil. When the oil shimmers, add minced garlic and red pepper flakes. This step adds flavor. Then, add the shrimp. Cook them for 3-4 minutes. Look for a pink color, which shows they are done. Remove them from heat to avoid overcooking. Seasoning shrimp right is key. Use salt and black pepper to bring out the taste. Fresh lemon juice and zest add brightness. Red pepper flakes give a kick, but adjust based on your taste. Fresh parsley adds a nice herb flavor. Mixing these ingredients makes your shrimp scampi shine. Serve stuffed avocados on a sleek white platter. This contrast highlights their colors. Drizzle extra olive oil for a glossy finish. Add a sprinkle of fresh parsley for a pop of green. Placing halved cherry tomatoes on top adds color. This makes your dish look fresh and inviting. {{image_4}} You can play with the filling in stuffed avocados. Try different proteins like chicken or crab. For a vegetarian option, use black beans or quinoa. You can also mix in roasted veggies. This adds color and flavor. For a creamy touch, consider adding some feta cheese or Greek yogurt. Each option gives a new twist to the dish. Pair your shrimp scampi stuffed avocados with fresh sides. A light salad with mixed greens works well. You can add a simple vinaigrette for extra zing. Grilled vegetables also complement the flavors. For a heartier meal, serve with crusty bread. It’s perfect for dipping into any leftover filling. This dish is naturally gluten-free. If you're dairy-free, skip any cheese or creamy sauces. Use olive oil and lemon juice as your main flavors. You can also swap shrimp for tofu or chickpeas for a plant-based dish. These changes keep the meal tasty and inclusive for everyone. To store leftovers, first let the stuffed avocados cool. Place them in an airtight container. If you can, separate the shrimp filling from the avocado halves. This keeps the avocado from browning too fast. Use the reserved avocado flesh within a day for best taste. When you want to reheat, take the filling out of the avocado. Place it in a microwave-safe dish. Heat it for about 30 seconds or until warm. Avoid reheating the avocado itself. It can become mushy and lose its great taste. Freezing stuffed avocados is not ideal. The texture of the avocado changes after freezing. However, you can freeze the shrimp filling. Place it in a freezer bag. Squeeze out the air and seal it well. It can last up to three months in the freezer. When you're ready, thaw it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This method helps them thaw evenly and stay firm. After thawing, pat them dry with a paper towel before cooking. This will help the shrimp cook well and avoid excess moisture in the dish. If you need a substitute for avocado, you can try using cooked quinoa or a creamy yogurt. Both options add a nice texture and flavor. Quinoa will give your dish a hearty feel, while yogurt can add creaminess. You can also use a small baked potato. Just make sure to scoop out some flesh to create space for the filling. You can tell shrimp are fully cooked when they turn pink and opaque. Look for a firm texture that curls slightly. This usually takes about 3-4 minutes when cooking over medium heat. If you have a thermometer, the internal temperature should reach 120°F (49°C). Make sure not to overcook the shrimp. They can become tough and chewy if cooked too long. This blog post shared how to make stuffed avocados with shrimp scampi. We covered key ingredients, tips for fresh selections, and step-by-step cooking. I shared techniques for better flavor and presentation ideas to impress. You can also try variations with fillings and sides, and I provided guidelines for storing and reheating. Now, you have all the tools to create this tasty dish. Enjoy making it your own!

Shrimp Scampi Stuffed Avocados

Indulge in a fresh twist with these delicious shrimp scampi stuffed avocados! This easy recipe combines succulent shrimp, zesty lemon, and creamy avocado for a delightful meal that's perfect for any occasion. In just 30 minutes, learn how to create eye-catching, tasty appetizers that will impress your guests. Click through to explore this scrumptious recipe and make your next dish unforgettable!
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Ingredients
  

2 ripe avocados

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1/4 teaspoon red pepper flakes (or to taste)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped

1/4 cup cherry tomatoes, halved (for garnish)

Instructions
 

Begin by slicing the avocados in half lengthwise and gently removing the pits. Using a spoon, carefully scoop out a small portion of the avocado flesh to create more space for the filling. Set the scooped avocado flesh aside in a bowl for later use.

    Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the minced garlic and red pepper flakes. Sauté for approximately 1-2 minutes until the garlic becomes fragrant but take care not to let it brown, as this could impart a bitter taste.

      Introduce the shrimp to the skillet, seasoning them generously with salt and freshly ground black pepper. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they are pink and opaque throughout.

        Once the shrimp are cooked, remove the skillet from the heat. Stir in the fresh lemon juice, lemon zest, and chopped parsley to create a bright, flavorful mixture. Gently fold in the reserved avocado flesh to form a creamy stuffing.

          Carefully spoon the shrimp scampi mixture into each avocado half. Pack the filling gently to ensure each half is generously filled.

            For a finishing touch, garnish each stuffed avocado with halved cherry tomatoes, adding a vibrant splash of color and freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Arrange the stuffed avocados on a sleek white platter to create a beautiful contrast. Drizzle a little extra olive oil over the top or add a light sprinkle of additional fresh parsley to enhance the visual appeal. These stuffed avocados make for a stunning appetizer or a refreshing light meal that’s sure to impress! Enjoy!