Go Back
- 4 medium potatoes, diced into small, uniform cubes - 1 lb ground beef or ground turkey - 1 cup onion, finely chopped - 1 cup bell pepper, diced (use red or green for color) - 2 cloves garlic, minced - 1 cup ketchup - 2 tablespoons Worcestershire sauce - 1 tablespoon brown sugar - 1 teaspoon yellow mustard or Dijon mustard - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup shredded cheddar cheese - Fresh parsley, chopped When I create this Sloppy Joe Potato Skillet, I start with the main ingredients. Diced potatoes are the base, providing a hearty texture. I often choose ground beef or turkey, depending on what I have. Onions and bell peppers give a sweet crunch. Garlic adds a punch of flavor. Ketchup and Worcestershire sauce work together to create that classic Sloppy Joe taste. Brown sugar brings a hint of sweetness, while mustard adds a zesty layer. Smoked paprika gives it a nice smokiness. I always season with salt and pepper for balance. Olive oil helps everything cook nicely. Finally, I sprinkle on shredded cheddar cheese before serving. It melts into the dish, adding creaminess. I finish with fresh parsley for a pop of color. - Ground chicken or tofu as protein variations - Sour cream or green onions as alternative toppings - Suggested sides: crusty bread or fresh salad For those looking to mix it up, I suggest using ground chicken or even tofu for a lighter meal. You can top your skillet with sour cream for a creamy finish. Green onions add a fresh crunch too. Pair this dish with crusty bread or a side salad. Both options complement the rich flavors of the Sloppy Joe Potato Skillet. {{ingredient_image_2}} - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Add 4 medium potatoes, diced into small cubes. - Season the potatoes with salt and pepper. - Cook for 10-15 minutes, stirring often, until golden brown and fork-tender. - Once cooked, remove the potatoes from the skillet and set aside. - In the same skillet, add 1 cup of finely chopped onion. - Add 1 cup of diced bell pepper and 2 cloves of minced garlic. - Sauté over medium heat for about 5 minutes until soft and fragrant. - Add 1 pound of ground beef or ground turkey to the skillet. - Cook, stirring often, until the meat is browned and fully cooked. - Use a spatula to break the meat into small pieces. - Carefully drain any excess fat from the skillet. - Pour in 1 cup of ketchup, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of brown sugar. - Add 1 teaspoon of yellow mustard, 1 teaspoon of smoked paprika, and a pinch of salt and pepper. - Stir everything together and let it simmer for 5 minutes to thicken the flavors. - Gently fold the cooked potatoes back into the skillet, mixing well. - If you like, sprinkle 1 cup of shredded cheddar cheese on top. - Cover the skillet with a lid for a few minutes until the cheese melts. - Remove from heat and garnish with chopped fresh parsley for color. To get nicely cooked potatoes, start by dicing them into small, even cubes. This helps them cook at the same rate. Use a sharp knife for clean cuts. If you choose different potatoes, like russets or reds, adjust cooking time. Russets may need a bit longer since they are denser. Always test them with a fork; they should be tender but not mushy. To boost flavor, consider adding spices like cumin or chili powder. Smoked paprika gives a nice smoky touch. You can also add a bit of cayenne for heat. Balancing sweetness is key; the brown sugar and ketchup help. If you want more tang, add extra mustard. Taste as you go to find the perfect mix. For a great presentation, serve the Sloppy Joe Potato Skillet in deep bowls. Make sure to show off the melted cheese and colorful veggies. A simple sprig of parsley on top adds a nice touch. Pair it with crusty bread or a fresh salad. This adds texture and makes the meal feel complete. Pro Tips Choose the Right Meat: Opt for lean ground beef or turkey to keep the dish lighter. If you want extra flavor, consider using a mix of both! Uniform Potato Cuts: Dicing the potatoes into small, uniform cubes ensures they cook evenly and become tender at the same time. Customize the Heat: For a spicy kick, add some diced jalapeños or a dash of hot sauce to the meat mixture while cooking. Serving Suggestions: Pair your Sloppy Joe Potato Skillet with a side of coleslaw or pickles for added crunch and freshness. {{image_4}} You can switch the meat in this recipe. For a vegetarian version, use lentils or beans. They add protein and fiber. If you want a vegan dish, try crumbled tofu or tempeh. Both work well with the sauce. You can use ground chicken or pork too. Each option brings its own flavor. If you like heat, add sliced jalapeños or a splash of hot sauce. This adds a kick that many enjoy. For a different twist, swap ground beef for spicy sausage. The sausage brings a rich flavor and extra spice. Adjust the amount based on your heat preference. Cheese can change the dish’s taste. Try pepper jack for a spicy twist. Mozzarella gives a mild and creamy finish. You can mix different cheeses for more flavor. Combine cheddar with mozzarella for a delightful blend. Don’t be afraid to experiment! Each cheese brings something special to the skillet. To store leftovers, place them in an airtight container. Let the dish cool down first. This helps keep the food fresh. In the refrigerator, your Sloppy Joe Potato Skillet will last about 3 to 4 days. Make sure to label the container with the date. This way, you know when it was made. You can reheat your leftovers in several ways. The microwave is quick but may make the potatoes soft. If you use the oven, set it to 350°F. Place the skillet in for about 15 minutes. This keeps the texture nice. The stovetop works well too. Heat on low, stirring often, until it's warm throughout. To freeze the dish, let it cool completely first. Place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It will stay good in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge. Reheat using the stovetop or microwave for best results. Yes, you can make this dish ahead. To pre-cook, follow these steps: - Cook the potatoes until golden, then set aside. - Sauté the veggies and meat as usual. - Mix in the sauces, then cool and store in the fridge. When ready to eat, just reheat in a skillet. Add the pre-cooked potatoes and heat until warm. If it seems dry, add a splash of water or extra ketchup. This way, you can enjoy a tasty meal even on busy nights! Absolutely! This dish is great for meal prep. Here are some best practices: - Divide the Sloppy Joe Potato Skillet into portions. - Use airtight containers for storage. - It keeps well in the fridge for up to three days. You can also freeze portions. Just thaw overnight in the fridge before reheating. This allows you to enjoy flavorful meals throughout the week. You can pair this dish with several sides for a complete meal: - Crusty bread or rolls for dipping. - A simple green salad to add freshness. - Steamed veggies for extra nutrients. These sides will balance the rich flavors of the skillet. Enjoy your meal! This blog post covered all you need for a tasty Sloppy Joe Potato Skillet. We explored the main ingredients, including diced potatoes and ground beef. I shared step-by-step instructions to help you cook efficiently. You learned tips for perfect potatoes and flavor boosts. I also included variations for proteins and toppings to suit your taste. Remember, cooking is fun. Don't hesitate to get creative with your dish. Try new ingredients or shortcuts. Enjoy your cooking journey!

Sloppy Joe Potato Skillet Delight

A hearty and flavorful skillet dish combining diced potatoes with a savory sloppy joe mixture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium potatoes, diced into small, uniform cubes
  • 1 lb ground beef or ground turkey
  • 1 cup onion, finely chopped
  • 1 cup bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard or Dijon mustard
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • to taste fresh parsley, chopped

Instructions
 

  • Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Season them generously with salt and pepper. Cook the potatoes for approximately 10-15 minutes, stirring occasionally, until they are beautifully golden brown and fork-tender. Once cooked, remove them from the skillet and set aside.
  • In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté these vegetables over medium heat for about 5 minutes, or until they become soft and fragrant.
  • Next, add the ground beef or turkey to the skillet. Cook it, stirring frequently, until the meat is nicely browned and fully cooked through. Use a spatula to break up the meat into small pieces as it cooks.
  • After the meat is browned, carefully drain any excess fat if necessary. Pour in the ketchup, Worcestershire sauce, brown sugar, mustard, smoked paprika, and a pinch of salt and pepper. Stir everything together and let it simmer for an additional 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
  • Gently fold the cooked potatoes back into the skillet, mixing well to ensure even distribution. If desired, sprinkle the shredded cheddar cheese on top and cover the skillet with a lid for a few minutes, allowing the cheese to melt beautifully.
  • Once the cheese has melted and everything is well combined, remove the skillet from heat. Finish the dish by garnishing it with freshly chopped parsley before serving to add a touch of color and freshness.

Notes

Serve with crusty bread or a side salad for a complete meal.
Keyword comfort food, potato skillet, sloppy joe