to tastepiecesfresh cranberries and lime slices for garnish
to tastecupsice cubes
Instructions
Begin by gathering a large pitcher. Pour in the 2 cups of unsweetened cranberry juice followed by 1 cup of freshly squeezed lime juice. Use a spoon to stir the mixture thoroughly until well blended.
Gradually introduce the 1/2 cup of honey or agave syrup to the juice mixture. Stir continuously until the sweetener is completely dissolved. Be sure to taste the mix and adjust the sweetness if necessary, adding more honey or agave as desired.
Carefully pour in the 4 cups of sparkling water into the pitcher. To preserve the bubbles, add the sparkling water slowly, stirring gently to combine, while taking care not to agitate the mixture too much.
Incorporate the zest of the 2 limes into the pitcher. This will add a bright and zesty flavor to your limeade. Stir gently to distribute the zest throughout the mixture.
Prepare your serving glasses by filling each halfway with ice cubes to keep your drink refreshingly cold.
Pour the sparkling cranberry limeade over the ice in each glass, filling them generously.
For an inviting presentation, garnish each glass with a few fresh cranberries and a slice of lime perched on the rim.