Spinach Tomato Quiche

$- 1 pre-made pie crust - 2 cups fresh spinach, finely chopped - 1 cup cherry tomatoes, halved - 1 small onion, diced - 3 large eggs - 1 cup heavy cream - 1 cup shredded mozzarella cheese - Spices: garlic powder, salt, black pepper, and freshly grated nutmeg - Additional cheese options (feta or cheddar) - Herbs for flavor enhancement (basil or thyme) For this quiche, I love using fresh ingredients. The spinach adds a nice color and nutrients. The cherry tomatoes give a sweet burst in every bite. I use a pre-made pie crust for ease. It saves time and keeps the focus on the filling. The eggs and cream make the quiche rich and creamy. I always add mozzarella for its meltiness. You can also try feta or cheddar if you want a twist. Garlic powder, salt, black pepper, and nutmeg add flavor. Nutmeg sounds fancy, but it pairs well with eggs. If you want to elevate your dish, consider adding herbs like basil or thyme. They add freshness and aroma. Experiment with these add-ins to make the quiche your own. To start, preheat your oven to 375°F (190°C). This heat will help your quiche cook evenly. Grab your tools: a medium skillet, a large mixing bowl, and a pie dish. Now, let’s prepare the pie crust. Since we use a pre-made crust, it saves time. Place it in your pie dish and set it aside. First, heat 1 tablespoon of olive oil in the skillet over medium heat. Add 1 small diced onion and sauté it for about 3-4 minutes. Cook until the onion is soft and clear. Next, toss in 2 cups of finely chopped spinach. Stir it gently and cook for about 2 minutes, until the spinach wilts. Remove the skillet from the heat and let it cool for a moment. In a large bowl, whisk together 3 large eggs and 1 cup of heavy cream. Make sure they blend well. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of freshly grated nutmeg. This mix adds great flavor! Now fold in 1 cup of shredded mozzarella cheese. Then, gently stir in the sautéed spinach and onions. Finally, add 1 cup of halved cherry tomatoes, being careful not to break them. Now it’s time to pour the filling into the pie crust. Spread it out evenly. Place the quiche in your preheated oven. Bake for 35-40 minutes. You’ll know it’s ready when it’s set in the middle and golden brown on top. After baking, let it cool for 5-10 minutes. This wait makes slicing easier and keeps it nice. To prevent a soggy crust, pre-bake your pie crust for about 10 minutes. This step helps it firm up. Use pie weights or dried beans to keep the crust flat while baking. To ensure a fluffy texture, whisk your eggs and cream well. Mix them until you see small bubbles. This adds air, making the quiche light. For seasoning variations, try adding a pinch of paprika or cayenne pepper for a little heat. You can also use smoked salt for a deeper flavor. Fresh herbs can really boost your quiche. Consider adding basil, thyme, or chives. Chop them finely and mix them in with your egg mixture. For elegant serving, slice the quiche into wedges and place each on a colorful plate. A sprinkle of fresh herbs on top makes it look fancy. Pair your quiche with a light salad or some fresh fruit. A glass of white wine or iced tea can also be a great match. {{image_4}} You can change up the veggies in your quiche. Try using kale, bell peppers, or zucchini. These add different flavors and textures. If you prefer, you can also use canned vegetables. Just drain them well before adding to your mix. Want more protein? Adding cooked bacon, ham, or chicken makes a tasty quiche. For a vegetarian option, try tofu or chickpeas. Both add protein and keep your meal filling. Looking for a healthier crust? You can use a whole wheat crust. This option adds fiber and a nutty flavor. If you need a gluten-free choice, there are many gluten-free crusts available. They work well and keep your quiche just as delicious. To store leftovers, place your quiche in an airtight container. This keeps it fresh for up to three days. Make sure to let it cool before sealing. When reheating, use the oven for best results. Preheat it to 350°F (175°C) and heat for about 15 minutes. This keeps the crust crispy and the filling warm. You can also use the microwave, but be careful; it can make the crust soggy. To freeze the quiche, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This way, it can last for up to three months. When you are ready to enjoy it, thaw it overnight in the fridge. Reheat it in the oven at 350°F (175°C) for about 25 minutes. This will help the quiche regain its original taste and texture. The quiche is safe to eat for three days when stored in the fridge. If frozen, it remains safe for three months. Always check for signs of spoilage before consumption. If it looks or smells off, it’s best to toss it. Enjoy your delicious quiche while it’s fresh! Can I use frozen spinach? Yes, you can use frozen spinach. Just thaw it and squeeze out excess water. This keeps your quiche from getting soggy. Fresh spinach, though, gives a brighter flavor. How do I know when the quiche is done? Your quiche is done when the center is set and the top is golden brown. You can gently shake the pan. If it jiggles slightly, let it bake a few more minutes. Can I make quiche ahead of time? Yes, you can make quiche ahead of time. Bake it, cool it, and store it in the fridge. Reheat it before serving for the best taste. Caloric content per serving Each slice of quiche has about 300 calories. This can change based on your pie crust and cheese choice. Health benefits of main ingredients - Spinach is high in vitamins A and C, plus iron. - Tomatoes provide antioxidants like lycopene. - Eggs are a great source of protein and healthy fats. - Cheese adds calcium for strong bones. Can I swap the cheese? Yes, feel free to swap the mozzarella. Try feta for a tangy taste or cheddar for a sharper flavor. How to adjust cooking times for different ovens? Ovens can vary. If your oven runs hot, check the quiche 5-10 minutes early. If it runs cool, it may need a few extra minutes. Use the look and feel of the quiche to guide you. You now have all the steps to make a delicious spinach tomato quiche. We covered the essential ingredients and how to prepare them. You’ve learned tips for perfecting the dish and ways to customize it. Remember to try different veggies or proteins for more variety. Storing leftovers correctly ensures you can enjoy this dish later. Quiche is versatile and easy to make, making it perfect for any meal. Now, it’s time to get cooking and enjoy your homemade quiche!$

Treat yourself to a delicious Spinach & Tomato Delight Quiche that's perfect for any meal. This easy recipe combines fresh spinach, juicy cherry tomatoes, and creamy mozzarella in a flaky crust, making it a delightful dish that's sure to impress. Ready in just under an hour, it's ideal for brunch or dinner. Click through to explore this tasty recipe and discover how to make this mouthwatering quiche today!

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Ingredients

1 pre-made pie crust

2 cups fresh spinach, finely chopped

1 cup cherry tomatoes, halved

1 small onion, diced

3 large eggs

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon freshly grated nutmeg

1 tablespoon olive oil

Instructions

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

In a medium skillet, warm the olive oil over medium heat. Once hot, add the diced onion and sauté for approximately 3-4 minutes or until the onions become translucent and fragrant.

Add the finely chopped spinach to the skillet, stirring gently, and cook for about 2 minutes until the spinach wilts. Remove the skillet from heat and allow the mixture to cool slightly.

In a large mixing bowl, whisk together the eggs and heavy cream until thoroughly blended. Incorporate the garlic powder, salt, black pepper, and freshly grated nutmeg, ensuring a smooth mixture.

Fold in the shredded mozzarella cheese into the egg mixture, combining well.

Gently add the sautéed spinach and onion mixture into the egg and cheese blend, followed by the halved cherry tomatoes. Stir gently to evenly mix without breaking the tomatoes.

Carefully pour the filling into the pre-made pie crust, spreading it out evenly to distribute the ingredients.

Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is nicely golden brown.

Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes before slicing for serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

- Presentation Tips: Serve slices on a vibrant, colorful plate and garnish each piece with fresh basil leaves. A light drizzle of balsamic glaze will add an elegant finishing touch!