Go Back
To make these tasty wings, gather these items: - 2 lbs fresh chicken wings - 1 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon freshly grated ginger - 3 cloves garlic, finely minced - 1 tablespoon sesame oil - 2 tablespoons honey - 1 teaspoon red pepper flakes (adjust to your taste) - Salt and freshly ground black pepper to taste You can make your wings shine with these garnishes: - Toasted sesame seeds - Chopped green onions If you need to swap ingredients, here are some ideas: - Use low-sodium soy sauce for a lighter option. - Try maple syrup instead of honey for a vegan option. - If you don’t have sesame oil, olive oil works too. - For more heat, add more red pepper flakes or use sriracha. Start by rinsing the chicken wings. Use cold running water to wash off any dirt. After rinsing, dry the wings well with paper towels. This step helps them get crispy. Place the dried wings into a large mixing bowl. In a separate bowl, mix together your marinade. Combine 1 cup of sweet chili sauce and 2 tablespoons of soy sauce. Add 1 tablespoon of grated ginger and 3 minced garlic cloves. Pour in 1 tablespoon of sesame oil and 2 tablespoons of honey. Add 1 teaspoon of red pepper flakes for some heat. Mix well until everything blends together. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil. This makes cleanup easy. Place a wire rack on top of the baking sheet. This rack lets hot air flow around the wings. Now, arrange the marinated wings on the rack. Make sure they don’t touch. Bake for 40-45 minutes. Flip the wings halfway through. They should be golden brown and crispy when done. If you want a sticky finish, you can glaze the wings. About 5 minutes before they finish baking, remove them from the oven. Toss the wings in a little extra sweet chili sauce. Then, put them back in the oven for the last few minutes. This step adds extra flavor and shine. After baking, let the wings rest for a few minutes. This helps keep them juicy. For a great look, sprinkle toasted sesame seeds on top. Add some chopped green onions for color. Serve the wings on a large platter. You can include a small bowl of sweet chili sauce for dipping. Adding lime wedges around the platter gives a fresh touch. To get your chicken wings crispy, start with dry wings. Pat them with paper towels. This step helps remove moisture. A dry surface will fry and bake better. Use a wire rack when baking. It allows hot air to flow around the wings. Check them halfway through and flip for even cooking. Marinating chicken wings is key to great flavor. If you marinate for at least one hour, the flavors soak in. However, for the best taste, let them sit overnight. This longer time makes the wings more delicious and tender. Don't skip this step; it makes a big difference. You can easily change the spice level in your wings. If you want it sweeter, add more honey. For heat, increase the red pepper flakes. Balance is key. Taste the marinade before adding it to the wings. Adjust it to fit your taste. This way, you create the perfect flavor just for you. {{image_4}} You can switch up the flavors with different sauces. Try teriyaki sauce for a sweet, Asian twist. Barbecue sauce adds a smoky kick. You can also mix honey mustard for a tangy option. Each sauce gives the wings a new taste. Experimenting can lead to new favorites! If you love crispy wings but want a quicker method, use an air fryer. Preheat your air fryer to 375°F (190°C). After marinating, place the wings in the air fryer basket in a single layer. Cook for about 25-30 minutes, shaking the basket halfway. You’ll get crispy wings in no time, with less oil! To make these wings gluten-free, replace regular soy sauce with tamari. Tamari is a great gluten-free option that keeps the same flavor. Always check labels on sauces to ensure they meet gluten-free standards. Enjoy these wings worry-free! To store leftover sweet chili chicken wings, first let them cool down. Place the wings in an airtight container. Make sure to separate layers with parchment paper to keep them from sticking. Seal the container tightly. You can keep them in the fridge for up to three days. Reheating is easy. Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Bake for about 15-20 minutes until heated through. You can also use an air fryer for a crispier finish. Just cook for about 8-10 minutes at 350°F (175°C). If you want to freeze the wings, they must be cooled first. Place the wings in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. You should marinate the chicken wings for at least 1 hour. For the best flavor, let them soak overnight. This gives the wings time to absorb all the tasty spices and sauces. Yes, you can make these wings in advance. Marinate them ahead of time and store them in the fridge. You can bake them just before serving to keep them fresh and hot. Great sides include: - Rice - Coleslaw - Vegetable sticks - Potato wedges These sides will balance the sweet and spicy flavors of the wings. Yes, you can use frozen chicken wings. Just be sure to thaw them completely before marinating. This ensures the marinade sticks better, giving your wings more flavor. You learned how to make sweet chili chicken wings from start to finish. We covered the main ingredients, cooking steps, and handy tips for best results. You can even try different sauces and storage options. Remember, practice makes perfect. With these tools and tricks, you’ll enjoy tasty wings any time. Now it's your turn to create and share your delicious wings with friends and family!

Sweet Chili Chicken Wings

Indulge in the ultimate flavor explosion with these sweet chili chicken wings! Perfectly baked for crispiness and glazed with a delicious sweet chili sauce, they make an irresistible appetizer or party snack. Follow our easy step-by-step guide for marinating and baking to achieve mouthwatering results. Ready to tantalize your taste buds? Click through to explore the recipe and impress your guests with this spicy treat!
Print Recipe Pin Recipe

Ingredients
  

2 lbs fresh chicken wings

1 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon freshly grated ginger

3 cloves garlic, finely minced

1 tablespoon sesame oil

2 tablespoons honey

1 teaspoon red pepper flakes (adjust according to your heat preference)

Salt and freshly ground black pepper to taste

Toasted sesame seeds and chopped green onions for garnish

Instructions
 

Prep the Chicken: Begin by rinsing the chicken wings under cold running water to remove any excess residue. Pat the wings dry thoroughly with paper towels to ensure a crispy finish. Transfer the dried wings to a large mixing bowl.

    Make the Marinade: In a separate mixing bowl, combine the sweet chili sauce, soy sauce, freshly grated ginger, finely minced garlic, sesame oil, honey, red pepper flakes, and a pinch of salt and pepper. Whisk the mixture together until all ingredients are fully integrated, creating a smooth and fragrant marinade.

      Marinate: Pour the delicious marinade over the chicken wings in the bowl. Using your hands (or a spatula), toss the wings gently but thoroughly until each wing is completely coated in the marinade. Cover the bowl tightly with plastic wrap, and place it in the refrigerator to marinate for at least 1 hour, or ideally overnight for maximum flavor infusion.

        Preheat Oven: When you’re ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Set a wire rack on top of the baking sheet, which will allow the heat to circulate around the wings for even cooking.

          Bake the Wings: Arrange the marinated chicken wings in a single layer on the wire rack, ensuring they aren’t touching to promote even crispiness. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through the cooking time, until they are beautifully golden brown and crispy on the outside.

            Glaze (optional): If you prefer a stickier finish, take the wings out of the oven about 5 minutes before they finish, and toss them in a small bowl with a little extra sweet chili sauce. Return them to the oven for the last few minutes to set the glaze.

              Garnish: Once baked to perfection, remove the wings from the oven and let them rest for a few minutes. To finish, sprinkle with toasted sesame seeds and freshly chopped green onions for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | Serves 4

                  - Presentation Tips: Serve the wings on a large decorative platter, complemented by a small bowl of sweet chili sauce for dipping. For an attractive touch, include fresh lime wedges or slices around the platter to enhance the visual appeal and add a zesty contrast.