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- 1 lb baby carrots, peeled - 3 tablespoons honey, preferably raw - 2 tablespoons unsalted butter - 3 cloves garlic, minced finely - 1 teaspoon fresh thyme leaves, roughly chopped - Salt and freshly cracked black pepper to taste - 1 tablespoon fresh lemon juice - Chopped fresh parsley for garnish (optional) I love using fresh baby carrots for this dish. They are sweet and tender. The honey adds a nice glaze. I prefer raw honey for better flavor. You can always use regular honey if you like. Unsalted butter is key here. It gives the dish a rich taste. Make sure to finely mince the garlic. This way, it mixes well with the butter. Thyme adds a lovely herbal note. Feel free to use fresh thyme; it really shines in this recipe. Salt and pepper help balance the sweetness of the honey. A splash of fresh lemon juice brightens the flavors. It adds a zing that makes the dish pop. Lastly, chopped parsley gives a nice touch. It adds color and freshness, but it’s optional. With these simple ingredients, you can create a tasty side that everyone will love. {{ingredient_image_2}} Start by placing a large skillet over medium heat. Add 2 tablespoons of unsalted butter. As the butter melts, gently swirl it in the pan. This helps it coat the surface evenly. You want it to be bubbly, which means it’s ready for the next step. Once the butter is melted, add 3 cloves of finely minced garlic. Sauté the garlic for about 1 minute. Stir it often, so it does not burn. You’ll know it’s done when it smells fragrant but is not golden. This step adds depth to the dish. Now, add 1 pound of peeled baby carrots to the skillet. Stir them well to coat with the garlic butter. Cook the carrots for about 5 minutes. Stir occasionally to make sure they cook evenly. This step begins to soften the carrots. Next, drizzle 3 tablespoons of honey over the carrots. Sprinkle in 1 teaspoon of fresh thyme, along with salt and freshly cracked black pepper to taste. Mix everything well to ensure the carrots are evenly coated. This will create a sweet and savory flavor. Continue cooking the carrots for an additional 8-10 minutes. Stir them occasionally until they become tender and nicely glazed. If the glaze thickens too much, add a splash of water. This keeps everything from sticking and helps with the glaze. Once the carrots are tender, remove the skillet from the heat. Drizzle 1 tablespoon of fresh lemon juice over the glazed carrots. This brightens the flavors and adds a nice zing. It makes the dish taste fresh and vibrant. Carefully transfer the glossy carrots to a serving dish. For a nice touch, sprinkle with chopped fresh parsley, if you like. This adds color and a hint of freshness. Your honey garlic glazed carrots are now ready to delight everyone! When selecting baby carrots, look for ones that are firm and bright orange. Avoid any that feel soft or have dark spots. Fresh carrots should feel heavy for their size. The best carrots have smooth skin and a sweet smell. If you can, buy organic carrots for better taste. This ensures you get the best flavor and nutrients in your dish. To prevent burnt garlic, add it to the pan only when the butter is hot and bubbly. Sauté it for about one minute. Stir it often to keep it from cooking too much. Garlic can burn quickly, turning bitter. Keep an eye on it and remove it from the heat as soon as it smells fragrant. This will keep your dish tasting fresh and bright. You can adjust the sweetness of your honey garlic glazed carrots by changing the amount of honey. For a sweeter taste, use more than three tablespoons. If you like less sweetness, reduce the honey to two tablespoons. Taste the glaze as it cooks to find the right balance for you. This way, you can make the dish just how you like it. Pro Tips Choose Fresh Carrots: Opt for vibrant, firm baby carrots for the best flavor and texture in your dish. Mind the Garlic: Sauté the garlic just until fragrant to prevent it from burning and turning bitter. Adjust Sweetness: Feel free to modify the amount of honey based on your sweetness preference; you can also substitute with maple syrup for a different flavor. Garnish for Color: Adding fresh parsley not only enhances the appearance but also adds a fresh flavor contrast to the sweet and savory carrots. {{image_4}} You can change the flavor of honey garlic carrots by adding herbs. Try using fresh rosemary or dill. Rosemary adds a strong, earthy taste. Dill gives a fresh, bright flavor. Both herbs pair well with sweet honey. Simply chop the herbs finely and add them when you drizzle the honey. This small change can make a big difference in your dish. For those who like some heat, adding spice is easy. You can use red pepper flakes or a splash of sriracha. Start with a pinch of red pepper flakes if you want it mild. Stir them in when you add the honey. If you prefer more kick, add sriracha to the glaze. This spicy twist makes the dish exciting and unique. You can also add nuts for extra crunch. Toasted walnuts or pecans work well in this recipe. Chop the nuts roughly and sprinkle them on top before serving. The nuts add a nice texture that contrasts with the soft carrots. This variation makes honey garlic carrots even more delicious and satisfying. To keep your honey garlic glazed carrots fresh, place them in an airtight container. Store them in the fridge for up to three days. Make sure they cool down before sealing. This step helps avoid any excess moisture, which can make them soggy. When you're ready to enjoy the leftovers, heat them gently. You can use a skillet over low heat. Add a splash of water or a little butter to keep them moist. Stir often to warm them evenly. You can also use the microwave. Place them in a bowl with a cover, and heat for one to two minutes. Check to see if they are warm enough. If you want to freeze honey garlic glazed carrots, start by letting them cool completely. Place them in a freezer bag or container, removing as much air as possible. They can stay frozen for up to three months. To defrost, move them to the fridge overnight. Reheat them in a skillet or microwave as mentioned above. This way, you can enjoy this tasty side dish later! Yes, you can use frozen carrots. However, they will change the texture. Frozen carrots often turn soft when cooked. This might make your dish less crunchy. If you want a firmer bite, fresh baby carrots are best. If you only have frozen ones, try to cook them less. You can add them to the pan as soon as the garlic is fragrant. This way, they won’t lose too much texture. These carrots pair well with many dishes. You can serve them with roasted chicken or grilled fish. They also go great with rice or quinoa. If you want a vegetarian meal, try them with a lentil dish. The sweet and savory flavor of the carrots adds a nice touch to any meal. You can even add them to a salad for extra flavor. Making this recipe vegan is simple. Replace the unsalted butter with olive oil or vegan butter. Use maple syrup instead of honey for sweetness. This keeps the glaze tasty while making it plant-based. The garlic and thyme still work well with these swaps. You won’t lose that rich flavor you love in this dish. Enjoy your vegan honey garlic glazed carrots! This blog covered the delicious recipe for honey garlic glazed carrots. You learned about key ingredients, easy steps, and helpful tips. Remember to choose fresh carrots and keep an eye on the garlic to avoid burning. Feel free to customize the dish by adding different herbs or spices. Storing the leftovers correctly will help you enjoy them later. With these insights, you can make a tasty side dish everyone will love. Now it’s your turn to bring this recipe to life!

Sweet & Savory Honey Garlic Carrots

A delicious blend of sweet honey and savory garlic coats tender baby carrots for a delightful side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb baby carrots, peeled
  • 3 tablespoons honey, preferably raw
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced finely
  • 1 teaspoon fresh thyme leaves, roughly chopped
  • to taste Salt and freshly cracked black pepper
  • 1 tablespoon fresh lemon juice
  • optional Chopped fresh parsley for garnish

Instructions
 

  • Prepare the Skillet: Place a large skillet over medium heat and add the unsalted butter. Allow it to melt completely, swirling occasionally to ensure even coverage in the pan.
  • Sauté Garlic: Once the butter is melted and bubbly, add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant but before it turns golden (to avoid bitterness).
  • Cook Carrots: Add the peeled baby carrots to the skillet, stirring well to coat them with the garlic-infused butter. Cook for about 5 minutes, stirring occasionally to ensure even cooking.
  • Add Sweetness and Seasoning: Drizzle the honey over the carrots, and then sprinkle with the fresh thyme, salt, and pepper. Stir thoroughly to ensure all the carrots are evenly coated in the sweet and savory garlic sauce.
  • Glaze to Perfection: Continue to cook the carrots for an additional 8-10 minutes, stirring occasionally, until they are tender and beautifully glazed. If needed, you can add a splash of water to the skillet if the glaze thickens too much.
  • Finish with Lemon: Remove the skillet from heat and drizzle the fresh lemon juice over the glazed carrots to enhance and brighten the flavors.
  • Plate the Dish: Carefully transfer the glossy carrots to a serving dish. If you like, sprinkle with chopped fresh parsley for a pop of color and added freshness.

Notes

For added freshness, garnish with chopped parsley before serving.
Keyword carrots, garlic, honey, side dish