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- 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup grated carrots - 1 large egg, lightly beaten - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1/4 cup packed brown sugar - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 1 tablespoon water - Sesame seeds for garnish - Additional chopped green onions for garnish You can serve the meatballs with steamed rice or quinoa. A fresh sprinkle of sesame seeds looks nice. Add more green onions on top for color. For a healthy side, try steamed broccoli or snap peas. These add great flavor and nutrition. If you need swaps, use ground chicken instead of turkey. For a gluten-free option, try gluten-free breadcrumbs. If you don’t have fresh ginger, ground ginger works too. You can replace soy sauce with tamari for a gluten-free option. For a sweeter glaze, swap brown sugar with honey or maple syrup. {{ingredient_image_2}} First, you need to preheat your oven to 400°F (200°C). This will help the meatballs cook evenly. While the oven heats, line a baking sheet with parchment paper. This step makes cleanup so much easier! Next, grab a large bowl to mix the ingredients. Combine 1 pound of ground turkey, 1/4 cup of breadcrumbs, and 1/4 cup of finely chopped green onions. Add in 1/4 cup of grated carrots, 1 large beaten egg, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Mix everything well. Don't forget to add salt and pepper to taste! Now, it's time to shape the meatballs. With clean hands, take small portions of the mixture and roll them into 1-inch balls. Place each meatball on the baking sheet, spaced about an inch apart. Bake them in the preheated oven for 20-25 minutes. Check that they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat. While the meatballs bake, you can make the teriyaki glaze. In a medium saucepan over medium heat, mix 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1/4 cup of brown sugar, and 1 tablespoon of rice vinegar. Stir until the sugar dissolves. Add 1 teaspoon of cornstarch mixed with 1 tablespoon of water and cook for another 3-4 minutes. Stir often until it thickens. Once the meatballs are cooked, take them out of the oven. Place them in a large bowl. Drizzle the teriyaki glaze over the meatballs. Gently toss to coat each meatball evenly in the glaze. To serve, transfer the glazed meatballs to a platter. You can garnish them with sesame seeds and extra chopped green onions for a nice touch. For a complete meal, serve them over steamed rice or quinoa, and add some bright steamed broccoli or snap peas on the side. Enjoy your delicious teriyaki glazed turkey meatballs! To make the best turkey meatballs, use fresh ground turkey. You want it to be moist. Add the breadcrumbs and veggies for texture and flavor. Mix everything gently; over-mixing can make them tough. Shape the meatballs to about 1 inch wide. This size cooks evenly. Bake them at 400°F for 20-25 minutes until they reach 165°F inside. For the teriyaki glaze, combine soy sauce, sesame oil, brown sugar, and rice vinegar in a pot. Heat gently and stir until the sugar dissolves. Be careful not to boil it. When you add cornstarch mixed with water, stir it well. This thickens the glaze nicely. Let it cool slightly before drizzling over the meatballs for best results. Leftover meatballs can be stored in an airtight container. They stay good in the fridge for about 3 days. To reheat, place them in the microwave for a minute or two. You can also warm them in a skillet over low heat with a splash of water. This keeps them moist. If you want to freeze them, do so before glazing. They can last up to 3 months in the freezer. Pro Tips Use Fresh Ingredients: Utilizing fresh garlic and ginger will elevate the flavor of your meatballs significantly. Fresh ingredients provide a more vibrant taste compared to dried alternatives. Don’t Overmix: When combining the meatball mixture, mix until just combined. Overmixing can lead to tough meatballs, so be gentle to keep them tender. Adjust the Glaze: Feel free to adjust the sweetness and saltiness of the teriyaki glaze by adding more brown sugar or soy sauce according to your preference. Serve with Sides: Pair the meatballs with steamed rice or quinoa and a side of colorful vegetables like broccoli or snap peas for a well-balanced meal. {{image_4}} You can adapt this recipe easily for different diets. For a low-carb option, skip the breadcrumbs. Instead, use crushed pork rinds or almond flour. These options keep the meatballs moist and tasty without the carbs. If you need a gluten-free choice, use tamari instead of soy sauce. This swap keeps the savory flavor and works well for gluten-free diets. You can switch up the flavors in your meatballs. Try adding a teaspoon of smoked paprika for a smoky taste. For a fresh kick, mix in some chopped cilantro or basil. If you like heat, throw in a pinch of red pepper flakes. Feel free to play with spices to find what you like best. Each change can give the meatballs a new twist. These meatballs are great in many forms. Serve them in a wrap with lettuce and veggies for a quick meal. You can also toss them on a salad with mixed greens and a light dressing. Another fun idea is to serve them on skewers for a party. The possibilities are endless, and you can enjoy them any way that suits your taste. Each serving of teriyaki glazed turkey meatballs has about 300 calories. This includes the meatballs and the glaze. The recipe makes four servings, so you can enjoy a hearty meal without too many calories. - Protein: Each serving has around 25 grams of protein. Ground turkey is a great source. - Fat: You will find about 12 grams of fat, mainly from sesame oil. - Carbohydrates: It has around 20 grams of carbohydrates. Most of this comes from breadcrumbs and brown sugar. - Ground Turkey: This lean meat is low in fat and high in protein. It helps build muscle and keeps you full. - Garlic: Garlic is good for your heart. It may help lower blood pressure and improve cholesterol. - Ginger: Ginger can aid digestion. It also has anti-inflammatory properties. - Soy Sauce: While soy sauce adds flavor, it also contains some antioxidants. Just watch the sodium if you're on a low-salt diet. - Carrots: They are rich in beta-carotene, which is good for your eyes and skin. These ingredients not only taste great but also contribute to your health. So, you can enjoy these meatballs guilt-free! You should bake turkey meatballs for 20 to 25 minutes. Make sure your oven is preheated to 400°F (200°C). Check that the meatballs reach an internal temperature of 165°F (74°C) to ensure they are safe to eat. This cooking time helps them become golden brown and juicy. Yes, you can make the teriyaki glaze ahead of time. Just mix the ingredients and store it in the fridge. It will keep well for up to a week. When you're ready to use it, gently reheat the glaze on the stove. This can save time on busy days. Teriyaki glazed meatballs taste great with many sides. Here are some delicious options: - Steamed rice or quinoa - Bright, steamed broccoli - Crisp snap peas - Fresh green salad - Noodles tossed in sesame oil These sides add color and flavor to your meal. Absolutely! You can freeze teriyaki glazed turkey meatballs. Allow them to cool completely, then place them in an airtight container. They will stay fresh in the freezer for up to three months. When you want to enjoy them, just thaw and reheat in the oven or microwave. You now have all the tools to make delicious teriyaki glazed turkey meatballs. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned about variations and the nutritional facts to keep meals healthy. Remember, cooking is all about trying new things! So, feel free to experiment with flavors and serving ideas. Enjoy your cooking and share these tasty meatballs with others.

Teriyaki-Glazed Turkey Meatballs

Delicious turkey meatballs glazed with a sweet and savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 0.25 cup breadcrumbs
  • 0.25 cup green onions, finely chopped
  • 0.25 cup grated carrots
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 0.25 cup packed brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • to taste salt and pepper
  • for garnish sesame seeds and additional chopped green onions

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, thoroughly combine the ground turkey, breadcrumbs, finely chopped green onions, grated carrots, beaten egg, minced garlic, and grated ginger. Season with salt and pepper to taste.
  • With clean hands, take small portions of the mixture and roll them into meatballs approximately 1-inch in diameter. Place each meatball onto the prepared baking sheet, spaced about an inch apart.
  • Bake the meatballs for 20-25 minutes, or until fully cooked with an internal temperature of 165°F (74°C).
  • While the meatballs bake, prepare the teriyaki glaze by mixing soy sauce, sesame oil, brown sugar, and rice vinegar in a medium saucepan over medium heat. Stir until the sugar dissolves, then add the cornstarch-water mixture and cook for an additional 3-4 minutes until thickened.
  • Once the meatballs are done baking, transfer them to a large bowl and drizzle the teriyaki glaze over them, gently tossing to coat evenly.
  • Transfer the glazed meatballs to a serving platter and garnish with sesame seeds and additional chopped green onions.

Notes

For an appealing presentation, serve the meatballs over a fluffy bed of steamed rice or quinoa.
Keyword healthy, teriyaki, turkey meatballs