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- 1 block firm tofu, thoroughly drained and pressed - 1 bell pepper, sliced into thin strips - 1 cup broccoli florets, fresh or frozen - 1 cup snap peas, trimmed - 2 medium carrots, peeled and cut into thin rounds - ¼ cup soy sauce or tamari - 2 tablespoons honey or agave syrup - 1 tablespoon rice vinegar - 1 clove garlic, minced - 1 inch fresh ginger, finely grated The main ingredient in this dish is firm tofu. It gives the meal a great base. You want to drain and press it well. This will help it get crispy. Use a block of firm tofu to hold its shape while cooking. Next, we have fresh vegetables. You can use any bell pepper you like. The colors make it pretty and tasty. Broccoli adds a nice crunch. Snap peas bring sweetness. Carrots add color and flavor. For sauces and seasonings, soy sauce or tamari is key. If you need gluten-free, use tamari. Honey or agave syrup brings sweetness. Rice vinegar adds a bit of tang. Garlic and ginger give great flavor depth. These ingredients come together for a tasty dish. You will love how they mix! {{ingredient_image_2}} Draining and Pressing Tofu First, take a block of firm tofu. Drain it well and press it to remove excess water. You can use a tofu press or wrap it in a clean kitchen towel. Place something heavy on top for about 15 minutes. This step helps the tofu soak up more flavor. Coating Tofu with Cornstarch Next, cut the pressed tofu into small cubes, about one inch each. Place the tofu in a bowl and add two tablespoons of cornstarch. Toss the tofu cubes gently until they are well coated. This will give the tofu a crispy texture when cooked. Searing Instructions Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the tofu cubes. Place them in a single layer for even cooking. Achieving Crispiness Cook the tofu for about ten minutes. Turn the cubes occasionally so they brown on all sides. The goal is to have a nice golden crust. Once done, remove the tofu from the skillet and set it aside on a plate. Selecting Fresh Produce Choose fresh vegetables for the stir-fry. Bell peppers, broccoli, snap peas, and carrots work well. Make sure to wash them well and cut them into bite-sized pieces for easy cooking and eating. Sautéing Tips for Perfect Texture In the same skillet, add the last tablespoon of oil. Add the sliced bell pepper, broccoli florets, snap peas, and carrot rounds. Stir-fry the veggies for five to seven minutes. You want them to be tender but still crisp and colorful. Combining Ingredients for Flavor In a small bowl, mix the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk these ingredients until they blend well. This sauce will bring all the flavors together. Adjusting Sauce Consistency If you prefer a thicker sauce, you can simmer it for a few minutes. This will help it coat the tofu and veggies better. Mixing Tofu and Vegetables Add the crispy tofu back into the skillet with the sautéed veggies. Pour the teriyaki sauce over everything. Gently toss to coat all the ingredients evenly. Cooking Time for Flavor Integration Cook the mixture for an additional two to three minutes. This allows the flavors to meld and the dish to heat through. Plating the Dish Transfer the stir-fry to a serving platter or individual bowls. For a nice touch, serve it over a bed of steamed rice or quinoa. Garnishing with Green Onions and Sesame Seeds Finally, sprinkle chopped green onions and sesame seeds on top. This adds color and a delightful crunch to your dish. Enjoy your flavorful teriyaki tofu stir-fry! - Important Pressing Techniques: To get crispy tofu, start with firm tofu. Drain it well and press it to remove excess water. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for about 15-30 minutes. This step is key for crispiness. - Choosing the Right Pan: Use a large non-stick skillet or wok. A non-stick surface helps the tofu sear without sticking. Make sure the pan is hot before adding the tofu to get that golden brown crust. - Keeping Veggies Crisp: Stir-fry your vegetables quickly over high heat. This helps keep them bright and crunchy. Don’t overcrowd the pan, or they will steam instead of fry. - Recommended Cook Times per Vegetable Type: - Bell peppers: 2-3 minutes - Broccoli: 3-4 minutes - Snap peas: 2-3 minutes - Carrots: 4-5 minutes - Adjusting Sweetness Levels: If you want a sweeter sauce, add more honey or agave syrup. Start with a little and taste as you go. Adjust until it’s just right for you. - Gluten-Free Alternatives: For gluten-free options, use tamari instead of soy sauce. Check labels to ensure all ingredients fit your dietary needs. Pro Tips Press Tofu Well: Make sure to press the tofu for at least 30 minutes to remove excess moisture. This helps achieve a crispy texture when seared. High Heat is Key: Cooking the tofu and vegetables over medium-high heat allows for better caramelization and a more intense flavor in your stir-fry. Fresh Ingredients: Use fresh vegetables for the best texture and flavor. Frozen vegetables can work, but fresh will always yield a vibrant stir-fry. Customize Your Sauce: Feel free to tweak the teriyaki sauce ingredients according to your taste. Add a splash of sesame oil or chili flakes for extra depth and heat! {{image_4}} You can easily make this dish vegan. Just swap honey with agave syrup. Agave syrup adds sweetness without using animal products. It also mixes well with the teriyaki sauce. For extra protein, try adding chickpeas or edamame. These options help boost the dish's nutrition. They also give it a nice texture. You can mix in any vegan protein you enjoy. If you want to change the veggies, there are many options. Instead of bell pepper, try zucchini or mushrooms. These veggies add great flavor and texture. For broccoli, consider using green beans or cauliflower. Both options work well and have a similar crunch. You can also use seasonal veggies like asparagus in spring or squash in fall. Each season brings unique flavors. Rice is a classic choice for this dish. It soaks up the sauce nicely. However, quinoa is a great alternative. It adds protein and has a nutty taste. If you want low-carb or grain-free options, try using cauliflower rice. It’s light and fluffy. You can also serve the stir-fry over a bed of leafy greens for a fresh twist. Both options keep the meal healthy and satisfying. To store your teriyaki tofu stir-fry, follow these steps: - Cool down: Allow the stir-fry to cool to room temperature. - Use an airtight container: Transfer the leftovers into a clean, airtight container. - Separate servings: If possible, divide the stir-fry into smaller portions for easy access. The dish stays fresh for about 3 to 5 days in the fridge. It’s best to eat it within this time for the best flavor. When you’re ready to eat the leftovers, here’s how to reheat: - Stovetop method: Heat a pan over medium heat. Add a splash of oil to help keep the tofu crispy. - Microwave method: Place in a microwave-safe dish. Cover with a damp paper towel to keep moisture in. Aim for an internal temperature of 165°F (74°C) when reheating. This keeps the dish safe and tasty. Enjoy your meal! Yes, you can use frozen tofu. Frozen tofu has a spongy texture. This helps it absorb sauces better. To use frozen tofu, follow these steps: 1. Thaw the Tofu: Place frozen tofu in the fridge overnight. If you're short on time, you can also microwave it. 2. Press the Tofu: After thawing, press the tofu to remove excess water. This helps it crisp up. 3. Cut and Coat: Cut the tofu into cubes and toss it in cornstarch. This gives it a nice crunch when cooked. Using frozen tofu can add a unique texture to your stir-fry. To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative. Here are other gluten-free swaps: - Cornstarch: Ensure it's labeled gluten-free. - Honey or Agave Syrup: Both are naturally gluten-free. - Rice Vinegar: Check labels to confirm, but most are gluten-free. These simple swaps keep your meal tasty and safe for gluten-sensitive diners. Stir-fries are great for using many vegetables. Here are some tasty options: - Mushrooms: Add a rich, earthy flavor. - Zucchini: Slices cook quickly and add freshness. - Baby Corn: Adds crunch and sweetness. - Cabbage: Shredded cabbage cooks down well and adds volume. Feel free to mix and match based on what you have! You now know how to make a tasty tofu stir-fry. We covered key ingredients, step-by-step directions, and helpful tips. You learned how to achieve crispy tofu and the best ways to sauté fresh vegetables. Remember, you can customize the teriyaki sauce to fit your tastes. This dish is flexible, so feel free to swap in seasonal veggies or try different bases. Enjoy your cooking, and share this delicious meal with others. Happy stir-frying!

Teriyaki Tofu Stir-Fry

A delicious and healthy stir-fry featuring crispy tofu and vibrant vegetables in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 block firm tofu, thoroughly drained and pressed
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil, divided
  • 1 bell pepper any color, sliced into thin strips
  • 1 cup broccoli florets, fresh or frozen
  • 1 cup snap peas, trimmed
  • 2 medium carrots, peeled and cut into thin rounds
  • 3 green onions chopped (white and green parts separated)
  • 1 tablespoon sesame seeds (for garnish)
  • 0.25 cup soy sauce (or tamari for a gluten-free option)
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 inch fresh ginger, finely grated

Instructions
 

  • Prepare the Tofu: Start by cutting the pressed tofu into bite-sized cubes (around 1-inch pieces). In a mixing bowl, add the cornstarch and toss the tofu cubes until they are evenly coated for a crispy texture when cooked.
  • Sear the Tofu: Heat 2 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the tofu cubes in a single layer. Sear the tofu for about 10 minutes, turning occasionally to ensure all sides are golden brown and crisp. Once done, transfer the crispy tofu to a plate and set aside.
  • Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Then, toss in the sliced bell pepper, broccoli florets, snap peas, and carrot rounds. Stir-fry the vegetables for approximately 5-7 minutes, or until they are tender yet still crisp, maintaining a vibrant color.
  • Create the Teriyaki Sauce: In a separate small bowl, whisk together the soy sauce (or tamari), honey (or agave syrup), rice vinegar, minced garlic, and grated ginger until well combined. This fragrant sauce will bring all the flavors together.
  • Combine Tofu and Vegetables: Add the crispy tofu back to the skillet with the sautéed vegetables. Pour the prepared teriyaki sauce over the mixture, gently tossing everything together to ensure all ingredients are evenly coated. Cook for an additional 2-3 minutes until everything is heated through and the sauce has slightly thickened.
  • Serve: Remove the skillet from heat and transfer the stir-fry to a serving platter or individual bowls. Sprinkle with chopped green onions (both white and green parts) and a generous sprinkle of sesame seeds for added flavor and crunch.

Notes

For an appealing presentation, serve the stir-fry over a fluffy bed of steamed rice or quinoa.
Keyword stir fry, teriyaki, tofu, vegetarian