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For this zesty jalapeño cheesy chicken bake, you'll need: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup sharp shredded cheddar cheese - 1/2 cup diced jalapeños - 1/2 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper, to taste - 1 cup crushed tortilla chips - Optional: Fresh cilantro leaves, for garnish You can switch out some ingredients if needed. - Use rotisserie chicken for more flavor. - Swap cream cheese for Greek yogurt for a lighter option. - Choose pepper jack cheese to add extra spice. - Instead of fresh jalapeños, use pickled ones for added tang. - Use crushed cornflakes if you don't have tortilla chips. When selecting your ingredients, freshness matters. - Look for bright green jalapeños with no blemishes. - Choose cream cheese that feels soft and spreadable. - Opt for sharp cheddar for a stronger cheese flavor. - If possible, grab organic chicken for a better taste. - Check expiration dates on dairy products to ensure freshness. {{ingredient_image_2}} First, set your oven to 375°F (190°C). This helps cook the dish evenly. While the oven heats, grab a 9x13 inch baking dish. Lightly grease it with cooking spray or butter. This step keeps the bake from sticking. In a large mixing bowl, combine the following: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup sharp shredded cheddar cheese - 1/2 cup diced jalapeños - 1/2 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste Use a fork or spatula to mix until it's creamy and well-blended. Make sure all the ingredients are combined. Now, transfer the creamy chicken mixture into your greased baking dish. Spread it out evenly. Next, sprinkle 1 cup of crushed tortilla chips over the top. Cover the mixture well to add crunch. Place the baking dish in your preheated oven. Bake for 25-30 minutes. Look for bubbling edges and a golden brown topping. When it’s done, remove it from the oven and let it cool for about 5 minutes. This cooling helps the flavors settle. If you want, add fresh cilantro for a burst of color. Enjoy your Jalapeño Chicken Bake! To keep your dish creamy, use softened cream cheese. Let it sit out for a bit. Mix it well with the chicken and cheeses. This helps everything blend smoothly. Adding sour cream also boosts the creaminess. It adds a nice tang too. If you want more flavor, try using rotisserie chicken. It adds depth and taste. You can control the heat of your bake with jalapeños. Use fresh jalapeños for crunchy bites. If you want it milder, remove the seeds. For more heat, add more jalapeños. Pickled jalapeños give a tangy twist. They can be just as spicy. Always taste your mix before baking. This way, you can adjust to your liking. To get that perfect crunch, use crushed tortilla chips. Spread them evenly over the top. This helps create a nice, golden crust. If you want extra flavor, mix the chips with a little melted butter. You can also add spices, like paprika, to the chips. This gives a tasty kick. Remember, the crunch will soften if left too long, so serve right away! Pro Tips Use Quality Chicken: Opt for rotisserie chicken for added flavor and convenience. It saves time and enhances the overall taste of the dish. Adjust Heat Level: Depending on your preference, you can modify the amount of jalapeños used. Remove the seeds for a milder flavor or add more for extra heat! Cheese Variations: Experiment with different types of cheese like pepper jack or Monterey Jack for a unique twist and added creaminess. Crunchy Topping: To achieve the best crunch, add the crushed tortilla chips just before baking to prevent them from getting soggy. {{image_4}} You can make a tasty vegetarian version of this dish. Replace the chicken with beans. Black beans or pinto beans work well. Use about two cups of cooked beans. Mix these with cream cheese, cheese, jalapeños, and spices. This swap keeps the dish creamy and full of flavor. Plus, it adds protein and fiber. If you love heat, add more jalapeños. You can use fresh or pickled ones. Adjust the amount to your liking. Try using up to one cup of diced jalapeños. This change will give your dish a vibrant kick. Pair this with a cooling side, like sour cream or avocado, to balance the spice. Switching up the cheese can change the flavor. You can use pepper jack for a spicy twist. Mozzarella will make it gooey and mild. For a sharper taste, try gouda or feta. Mix and match cheeses to create your own unique flavor profile. Each type of cheese adds a different layer of taste to your bake. After your Jalapeño Chicken Bake cools, place it in an airtight container. Make sure to cover it well to keep it fresh. Store your leftovers in the fridge. They will last for about three to four days. If you want to keep it longer, consider freezing it. To reheat, preheat your oven to 350°F (175°C). Place the chicken bake in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat for about 20 minutes or until it’s warm throughout. You can also microwave individual portions for about two to three minutes. Just make sure to check if it’s hot in the center. If you want to freeze your Jalapeño Chicken Bake, let it cool completely first. Use a freezer-safe container or wrap it tightly in plastic wrap and then foil. Label it with the date. It can stay in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This way, you keep the flavors intact and enjoy it just as much as the first time! Yes, you can! You can use rotisserie chicken for flavor. Shredded cooked chicken breast or thighs works well too. You can even use canned chicken in a pinch. Just make sure the chicken is cooked before you mix it. To make it milder, reduce the jalapeños. You can use fewer diced jalapeños or switch to pickled jalapeños. For extra creaminess, add more cream cheese or sour cream. This will balance the heat. This dish goes great with rice or quinoa. You can also serve it with a fresh salad. Tortilla chips make a fun crunch on the side. For extra flavor, try pairing it with guacamole or salsa. Yes, you can prepare it in advance! Mix the ingredients and place them in your baking dish. Cover it and store it in the fridge for up to a day. When ready, just bake it as usual. This post covered key ingredients, baking steps, and useful tips. You learned how to choose and prep the right ingredients for your dish. We explored variations, including a vegetarian option and spice adjustments. Plus, I shared storage tips for leftovers and reheating. In conclusion, these details ensure your Jalapeño Chicken Bake is a hit. With practice, you can impress your family and friends with this dish. Enjoy your cooking and happy baking!

Zesty Jalapeño Cheesy Chicken Bake

A creamy and cheesy chicken bake with a zesty kick from jalapeños, topped with crunchy tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup sharp shredded cheddar cheese
  • 0.5 cup diced jalapeños
  • 0.5 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup crushed tortilla chips
  • optional fresh cilantro leaves, finely chopped

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure even cooking.
  • In a large mixing bowl, add the shredded chicken, softened cream cheese, sharp cheddar cheese, diced jalapeños, sour cream, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Use a fork or spatula to mix everything together until the ingredients are fully blended and creamy.
  • Next, lightly grease a 9x13 inch baking dish with cooking spray or butter. Transfer the creamy chicken mixture into the dish, spreading it out evenly to ensure it cooks evenly.
  • Generously sprinkle the crushed tortilla chips over the entire surface of the chicken mixture, making sure every corner is covered to achieve a satisfying crunch when baked.
  • Carefully place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dish is bubbling around the edges and the topping is a lovely golden brown color.
  • Once baked to perfection, remove the dish from the oven and allow it to cool for about 5 minutes. This cooling period helps the flavors settle and makes it easier to serve.
  • If desired, garnish the bake with fresh cilantro to add a pop of color and a burst of freshness. Serve it hot with extra tortilla chips on the side or over a bed of fluffy rice for a heartier meal.

Notes

Use fresh or pickled jalapeños based on your heat preference.
Keyword bake, cheesy, chicken, comfort food, jalapeño